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Agathosma capensis

Agathosma capensis
Spicy buchu, Cape buchu

5,0/5
1 reviews
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Beautiful little shrub, which hasn't suffered from the journey. Watered immediately, I hope the young plant will thrive.

Laura, 10/04/2022

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This plant carries a 24 months recovery warranty

More information

A small South African bush with the appearance of a rare heather rarely offered in the UK. It has small, evergreen and aromatic foliage, very fragrant, and offers a lovely spring to summer flowering, with pink floral buds opening into small white pompoms. Its cultivation in open ground should be reserved for our mildest regions due to its low hardiness (-6°C (21.2 °F)). It will thrive in well-drained soil, even rocky and dry in summer, with an acidic to neutral pH. Elsewhere, it will be grown in pots to protect it during winter. 
Flower size
1 cm
Height at maturity
60 cm
Spread at maturity
60 cm
Exposure
Sun
Hardiness
Hardy down to -4°C
Soil moisture
Dry soil
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Best planting time March to April
Recommended planting time March to May
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Flowering time April to July
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Description

Agathosma capensis is a small South African shrub that is still very little known in Europe. It somewhat resembles a beautiful heather, with its upright and ramified habit and its delicate foliage. Like heather, it prefers a rather acidic soil, but the comparison ends there. Its flowering, in small globular heads of flowers that range from pink to white, occurs more or less throughout the year in very mild climates, however, is quite different. In reality, it is a plant related to citrus trees, not very hardy but resistant to drought. If you have a garden located on the coast then this Agathosma should thrive in your garden. As it performs very well in pots, gardeners in colder climates can admire it on the terrace during the entire summer season, enjoy the fragrance of its foliage, and bring it indoors during winter in a lightly heated greenhouse or conservatory.

 

Agathosma capensis is a shrub from the Rutaceae family native to the entire southern region of South Africa. It naturally grows in soils derived from rocks such as granite, shale, or coastal sands. It can be found on mountain slopes up to 1800m (5905ft 6in) altitude, as well as in lowlands. While it fears limestone, it is rare to find it in acidic sands, and its roots penetrate deeply between rocks. Its genus name, Agathosma, which can be translated as pleasant smell, refers to its small leaves rich in essential oil. In nature, its appearance varies depending on the ecotypes.

This shrub has a slow growth rate and an overall rounded upright habit, reaching an average size of 60cm (23.6in) in all directions. It develops a single trunk and thin ascending and ramified branches that lignify over time. They bear small linear leaves, ranging from 1.5 to 7mm (0.1 to 0.3in) in length, with obtuse or rounded tips, arranged alternately on the branches. The foliage emits a complex aroma when crushed, which is both sweet, woody, and spicy. The flowering, particularly long, mainly occurs in spring and summer in our climates. It takes the form of small globular inflorescences, 2cm (0.8in) in diameter, composed of numerous small flowers with 5 petals and prominent stamens. The flowers are pink when they bloom, but quickly fade to white. This flowering attracts many pollinating insects. The fruits are capsules with 2 or 3 chambers, each containing a black seed. It is ants that store the seeds in their hiding places: they will germinate after rainfall. Agathosma anchors itself on a rhizome capable of regenerating a plant after a fire.

 

Agathosma capensis possesses the unique charm of plants from slightly desolate lands, like many species of the South African fynbos, a specific vegetation formation of a Mediterranean-type climate. In favourable climates, it can be planted on the edge of flower beds, along with dry-soil heathers, Coleonema, or other Diosma species to stagger the flowering periods. Outside of certain well-targeted areas, it seems preferable to cultivate it in pots, where the substrate and winter conditions can be controlled. In the garden, it can be associated, for example, with Galvezia speciosa, Restios, broom heaths, or white, pink, or red Cistus. On the terrace or balcony, it can be surrounded by Cape leadwort, which has a long blue flowering period, Tibouchina, or common myrtle 'Flore Pleno'.

 

 

Agathosma capensis in pictures

Agathosma capensis (Flowering) Flowering

Plant habit

Height at maturity 60 cm
Spread at maturity 60 cm
Habit Irregular, bushy
Growth rate slow

Flowering

Flower colour white
Flowering time April to July
Flower size 1 cm
Bee-friendly Attracts pollinators
Flowering description The tiny flowers with 5 petals and prominent stamens are gathered in small round and pedunculate clusters at the end of branches or in the axils of leaves. They attract many pollinating insects.
Fruit colour black

Foliage

Foliage persistence Evergreen
Foliage colour green
Aromatic? Fragrant foliage when creased
Foliage description Small leaves curled at the edges, very aromatic when crushed.

Botanical data

Genus

Agathosma

Species

capensis

Family

Rutaceae

Other common names

Spicy buchu, Cape buchu

Origin

South Africa

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Planting and care

Agathosma capensis is a sun-loving plant that thrives in well-drained, non-calcareous soil, preferably granite, sandy or schistose, enriched with humus. It is hardy up to -6°C (21.2 °F), but loses its leaves as soon as the temperature drops below 0°C (32 °F). Plant it in the ground or in pots, preferably in spring. Choose a very sunny exposure. The soil should be light, very well-drained, and preferably neutral to acidic: a mix of heath soil, sand, and compost is ideal. Water the Agathosma to help with its establishment, using non-calcareous or slightly calcareous water. Watering in summer should be abundant but spaced out: allow the substrate to dry between two waterings and avoid watering near the collar (base of the trunk) of the plant. Indeed, this bush is sensitive to a fungus called Phytophthora, which develops in soils that are constantly warm and humid. It is perfectly adapted to the Mediterranean climate (in non-calcareous soil) or to the climate of the southwest Atlantic coast. Avoid planting it in the middle of perennials or too vigorous shrubs that could hinder its development, which is much slower than theirs.

If cultivated in a pot, it should be taken outdoors as soon as frost is no longer a concern. Choose a large container to avoid frequent watering. Apply slow-release fertilizer in spring and during summer. Store your Agathosma frost-free in autumn, in a cold greenhouse, in a lightly heated conservatory, or in a bright and cool room.

Pruning is necessary after a few years, when the plant starts to look a bit untidy. It should be done after flowering.

Planting period

Best planting time March to April
Recommended planting time March to May

Intended location

Suitable for Meadow
Type of use Edge of border, Container, Slope, Greenhouse
Hardiness Hardy down to -4°C (USDA zone 9b) Show map
Ease of cultivation Experienced
Planting density 1 per m2
Exposure Sun
Soil pH Acidic, Neutral
Soil type Clayey (heavy), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Light, fertile, well-draining

Care

Pruning instructions The size is necessary after a few years when the plant takes on a somewhat disorderly appearance. It is done after the main flowering.
Pruning Pruning recommended once a year
Pruning time July to August
Soil moisture Dry soil
Disease resistance Average
Overwinter Needs to be stored
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