

Anthurium crystallinum x clarinervium Dorayaki


Anthurium crystallinum x clarinervium Dorayaki
Anthurium crystallinum x clarinervium Dorayaki
Anthurium crystallinum x clarinervium Dorayaki
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Anthurium 'Dorayaki' is a rare hybrid in cultivation, a cross between the species Anthurium crystallinum and Anthurium clarinervium. It is characterised by very rounded heart-shaped leaves with broad silver-white veining. The foliage is velvety and exceptionally bright. With an exotic appearance, this remarkable plant requires high ambient humidity and bright, indirect light—avoid direct sunlight on its leaves. As its leaves grow, it becomes a striking focal point in contemporary décor or an indoor plant jungle.
The Anthurium 'Dorayaki' belongs to the Araceae family. It is the result of cross-breeding between two fairly common botanical species on the market. It was developed in Indonesia by a local grower known as Uncle Udo. The cultivar's name references Japanese pancakes filled with red bean paste, which are very round—much like the leaves of 'Dorayaki'. Native to the tropical forests of Central and South America, particularly Peru and Colombia, anthuriums grow naturally in humid, shaded environments, often as epiphytes on trees or rocks. This origin explains their specific needs: bright indirect light (though strong indoors), a very well-draining substrate such as orchid compost or sphagnum moss, and high humidity maintained through regular misting.
The leaves of the Anthurium 'Dorayaki' are medium green, round, and cordate in shape. They feature broad silver-white veining, forming thick patterns on each leaf. The texture is velvety. The more the plant matures and receives adequate light and humidity, the larger its leaves grow, enhancing their appeal. The mature size of the plant is 50 to 60 cm in height and width.
The Anthurium 'Dorayaki' is a beautiful cultivar, prized for its bold veining that adds brightness and the rounded shape of its leaves. Placed on a stylish shelf or living room furniture, well-displayed, its graphic leaves draw attention. Pair it with other Araceae family plants like your finest Alocasias, Syngoniums, or Philodendrons. These plants share the same light and humidity requirements, creating a lush and balanced display.
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Anthurium crystallinum x clarinervium Dorayaki in pictures


Foliage
Plant habit
Flowering
Botanical data
Anthurium
crystallinum x clarinervium
Dorayaki
Araceae
Cultivar or hybrid
Safety measures
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Location
Maintenance and care
Potting advice, substrates and fertilisers
Houseplant care
Disease and pest advice
Maintenance and care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).

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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.