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Coffea arabica seeds - Arabian coffee

Coffea arabica
Caféier, Café

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A tropical bush with glossy evergreen foliage and an elegant pyramidal habit. Native to East Africa, it is cultivated for its red berries containing the famous coffee beans. In our climate, it can be grown indoors, where it develops slowly and reaches about 1.50m in height, producing fragrant white flowering in summer after a few years. It is not hardy, so it is best grown in a pot with well-draining soil, in bright light without direct sun and with consistent moisture. Growing from seed will delight enthusiasts of tropical young plants.
Height at maturity
1.50 m
Exposure
Partial shade
Germination time (days)
60 days
Sowing method
Sowing under cover, Sowing under cover with heat
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Sowing period January to April
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F
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Flowering time June to August
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Description

Coffee plant seeds or Coffea arabica, also known as Arabian coffee, allow you to grow several coffee plants at a low cost and observe them at every stage of their development. The coffee plant is a tropical bush prized for its glossy evergreen foliage, elegant pyramidal habit, and delicately fragrant white flowering. Native to East Africa, it is cultivated in warm regions worldwide for its famous red berries containing coffee beans. In our climate, it is grown indoors, in greenhouses, or heated conservatories, offering a beautiful ornamental plant with lush foliage.

Coffea arabica belongs to the Rubiaceae family and originates from Ethiopia, South Sudan, Kenya, and Yemen. The only coffee species cultivated until 1865, it is widely grown in tropical regions, particularly in Central America (Costa Rica, Honduras) and South America (Brazil), where it is farmed for coffee production. In the wild, it can reach 5 to 8 metres in height, but when grown in pots, it remains more modest, usually not exceeding 1.50 metres. Its shiny, dark green foliage consists of slightly veined elliptical leaves, measuring about 13 cm long and 5 cm wide. Its summer flowering, which appears after a few years of cultivation, produces small white star-shaped flowers, gathered in fragrant clusters. At maturity, the bush yields bright red berries, called "cherries", containing two seeds with the characteristic shape of coffee beans. However, fruiting indoors remains rare.

Arabian coffee is a non-hardy tropical plant that cannot tolerate temperatures below 13°C and perishes below 0°C. It thrives in bright but indirect light and prefers a light, well-draining, slightly acidic substrate at temperatures between 15 to 25°C. Sow in moist compost at 20 to 25°C, with germination taking 1 to 3 months. Regular but not excessive watering and a humid atmosphere promote healthy growth.

When grown in pots, Coffea arabica adds an exotic touch to interiors and pairs well with other tropical plants such as Ficus, Monstera deliciosa, and Strelitzia reginae, which appreciate similar growing conditions. Its elegant foliage and pleasing habit make the coffee plant an ideal choice for enthusiasts of unusual greenery.

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Coffea arabica seeds - Arabian coffee in pictures

Coffea arabica seeds - Arabian coffee (Flowering) Flowering
Coffea arabica seeds - Arabian coffee (Foliage) Foliage
Coffea arabica seeds - Arabian coffee (Harvest) Harvest

Flowering

Flower colour white
Flowering time June to August
Fragrance slightly scented

Foliage

Foliage persistence Evergreen
Foliage colour green

Plant habit

Height at maturity 1.50 m
Spread at maturity 80 cm
Growth rate slow

Botanical data

Genus

Coffea

Species

arabica

Family

Rubiaceae

Other common names

Caféier, Café

Origin

East Africa

Product reference23957

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Planting and care

Before sowing the coffee plant, soak the seeds for 24 hours in lukewarm water to soften the shell and speed up germination. Some gardeners remove the thin film surrounding the seed to facilitate water absorption.

The substrate should be light and well-draining, composed of seed compost mixed with sand or perlite. A slightly acidic pH between 5.5 and 6.5 is recommended. Plant the seeds about 1 cm deep, flat side down, and keep the substrate moist but not waterlogged. Place the pot in a warm environment, between 20 and 25°C, with high humidity. Using a propagator or a clear plastic bag can help maintain these conditions. Germination is slow and may take between one and three months.

When the first seedlings appear, remove the plastic cover and place them in a bright location, but out of direct sunlight. Water regularly with non-calcareous water, ensuring the substrate does not become waterlogged. When the young plants develop two to three leaves, they can be transplanted into individual pots with richer compost.

Sowing period

Sowing period January to April
Sowing method Sowing under cover, Sowing under cover with heat
Germination time (days) 60 days

Intended location

Type of use Greenhouse, Conservatory
Hardiness Hardy down to 10°C (USDA zone 12) Show map
Ease of cultivation Experienced
Exposure Partial shade
Soil pH Neutral
Soil moisture Moist soil, Well-draining, moderately fertile

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