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Value-for-money

Prunus cerasus Bigarreau Burlat - Tart Cherry Tree

Prunus cerasus Bigarreau Burlat
Sour Cherry, Tart Cherry, Dwarf Cherry, Morello Cherry

4,0/5
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1 reviews
1 reviews

Bare roots, that's what I ordered. But they look so dry that I have doubts about their ability to start again (put in water immediately, planted the next day in mud facilitated by the weather).

thule, 27/02/2024

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This plant carries a 6 months recovery warranty

More information

An early and productive variety, providing large, sweet fruits with firm and crunchy flesh and a dark red skin. These table cherries are of excellent taste quality. In order to ensure good fruiting, this self-fertile variety needs to be associated with a Napoleon, Reverchon, or Van Bigarreau Cherry tree, nearby within a radius of 20 to 30 m (66 to 98ft). Harvesting starts from late May. Planting preferably in autumn. Plants from Organic Agriculture.
Flavour
Sugary
Height at maturity
6 m
Spread at maturity
4 m
Exposure
Sun
Best planting time October to November
Recommended planting time January to March, October to December
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Flowering time March to April
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Harvest time May to June
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Description

The Organic Burlat Sweet Cherry Tree is a vigorous, early-ripening and productive variety, producing large, sweet cherries with firm and crunchy bright red flesh, covered with a dark red skin that becomes almost black when fully ripe. These table cherries, undoubtedly the best, have excellent taste quality. To ensure good fruiting, this self-fertile variety needs to be associated with a Napoleon, Reverchon or Van Sweet Cherry Tree nearby. Harvest takes place at the end of May or beginning of June depending on the year and region. Preferably planted in autumn.

Plant from Organic Agriculture

 

The Burlat Sweet Cherry Tree produces large, sweet, juicy and flavorful fruits. The cherries, with their shiny dark red skin, have firm and crunchy flesh. Enjoy them right after picking or, if the harvest is abundant, use them to make pies, clafoutis, jams and preserves. Cherries are rich in vitamin C, minerals and trace elements.

The Burlat variety is early-ripening and productive. It offers good resistance to late frosts. From mid-March, the Burlat Sweet Cherry Tree is covered with small white flowers that appear before the leaves. This variety is pollinated by Napoleon, Reverchon or Van varieties. It is indeed necessary to have another cherry tree nearby, within a radius of 20 to 30 m (66 to 98ft), to ensure good fruiting. The Burlat variety is harvested from late May. The harvest can be more or less abundant depending on the year and may present an alternate bearing phenomenon, allowing the tree to replenish its reserves. Fruit production becomes optimal after 6 to 7 years.

The Sweet Cherry Tree (Prunus avium) belongs to the Rosaceae family. It is a medium-sized tree, reaching 5 to 10 m (16 to 33ft) in height at maturity. Hardy, it can withstand temperatures as low as -20°C, while the flowers are susceptible to spring frosts and are damaged at -2°C. Its rounded habit provides a beautiful shaded space, very pleasant during the summer. Its alternate dentate leaves are shiny and dark green, then take on a lovely reddish hue in autumn before falling. Adapted to all regions of France, the Cherry Tree can be planted on a lawn, at the back of a bed, or in an orchard.

For transport reasons, our tallest scions may be pruned before shipping. They are suitable for all common pruning forms: cordons, espaliers, goblets, half-standards and low standards, except for high standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.

Prunus cerasus Bigarreau Burlat - Tart Cherry Tree in pictures

Prunus cerasus Bigarreau Burlat - Tart Cherry Tree (Harvest) Harvest

Plant habit

Height at maturity 6 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour red
Flavour Sugary
Use Table, Jam, Patisserie
Harvest time May to June

Flowering

Flower colour white
Flowering time March to April

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Prunus

Species

cerasus

Cultivar

Bigarreau Burlat

Family

Rosaceae

Other common names

Sour Cherry, Tart Cherry, Dwarf Cherry, Morello Cherry

Origin

Cultivar or hybrid

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Planting and care

Easy to cultivate, the Organic Burlat Sweet Cherry Tree grows in any type of soil, acidic or chalky. It appreciates moist and light soils and is sensitive to heavy and clayey soils. Choose a sunny location. To limit the risk of late frost on the flowers, it is recommended to plant the Cherry Tree in a sheltered position, facing west and protected from cold winds in regions that experience spring frosts. Planting is preferably done in autumn. If you plant multiple trees, space them 4 to 5 meters (13 to 16 feet) apart for cup-shaped plants.

Loosen the soil deeply, remove rocks and unwanted weeds. Add some sand to improve drainage. Dig a hole 4 to 5 times the volume of the root ball. Make sure to separate the subsoil from the topsoil. Mix crushed horn or well-rotted compost or potting soil with the subsoil and pour this mixture into the planting hole. Install a stake. Place the root ball, cover with topsoil and firm it down. Water generously (about 10L). Attach the stake to the plant, crossing the tie in the shape of an 8.

During cultivation, watering is not necessary except in case of high temperatures. Mulch at the base to keep it cool in summer. Protect your harvest by installing, either a bird net, aluminum foil or old CDs. In case of aphid attack, spray with soapy water.

Planting period

Best planting time October to November
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Orchard
Hardiness Hardy down to -20°C (USDA zone 6b) Show map
Ease of cultivation Amateur
Planting density 4 per m2
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Deep, well-drained

Care

Pruning instructions Cherry trees are pruned while they still have leaves, just after the harvest. This pruning should be superficial and is often not necessary. Cutting large sections should be very occasional as it weakens the trees significantly. The use of gum on wounds will limit the flow of sap which weakens the subject. At the end of autumn, remove dead branches and those that cross inside, in order to allow air and light to circulate in the middle.
Pruning Pruning recommended once a year
Pruning time July to September
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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