Vitis vinifera Venus - Grape Vine
Vitis vinifera Venus - Grape Vine
Vitis vinifera VENUS®
Common Grape Vine, European Grape, Wine Grape
It's been a year and a half since the vine was planted. It's bearing its first fruits, but they are white. The fruits in mid-August don't have the colour described. Is this normal?
Jules, 19/08/2025
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Description
The Venus vine is a variety of dessert grape of American origin, useful for its good resistance to the usual vine diseases. It is of medium vigour and can climb up to 3m (10ft) when trained on a trellis. From August, it produces fairly large black, seedless, very sweet grapes, delicious fresh or as fruit juice. Venus is resistant to cold and will grow in any ordinary, well-drained, neutral to moderately chalky soil, in a sunny position.
The grape vine (Vitis vinifera) grew wild over 5000 years ago in North and Central America, Europe, and Central and Eastern Asia. The subspecies sylvestris still exists, it is a climber growing in the edge of forests and capable of reaching great heights in trees. The current varieties are related to the subspecies vinifera (although there are other cultivated species, but very few).
"Venus" is a dessert grape vine of American origin. It is an interspecific hybrid, carrying genes from Vitis vinifera, the "classic" grape, and Vitis labrusca, an American botanical species, known as the Fox Grape, with musky grape. This cross (Alden x New York 46000) was obtained by Jim N. Moore as part of a vine hybridisation program at the University of Arkansas in Fayetteville in the mid-1960s. Surprisingly, this program produced several varieties with names of planets (Mars, Jupiter, Neptune...).
The result of this cross is a variety with many advantages. The first is its good resistance to the usual vine diseases, which limits the need for treatment. The second is the absence of seeds in the berries, although in some years, especially under stress, a few soft seeds may form, but they can be eaten. Finally, and most importantly, it produces delicious grapes!
This vine is of medium vigour and can grow up to 3m (10ft) tall on a support such as a trellis or arbour. In June, the green-yellow flowering of this self-fertile variety then develops into long clusters of black (dark purple) grapes, quite large, especially for a seedless variety, occasionally with thick skin. It is an early variety, ripening as early as August. These fleshy berries are very sweet, with a muscat and musky taste. They are excellent raw or as juice.
The Venus grape is easy to grow, especially as it is highly resistant to various vine diseases such as mildew, powdery mildew, and botrytis. In general, grapes are rich in B vitamins and a source of fibre and manganese, well-supplied with antioxidants. They are also believed to play a role in the prevention of cardiovascular diseases, and above all, they are a healthy, natural, and delicious dessert. To enjoy different flavours, plant a white grape variety like Perlette alongside it, with a muscat taste and also virtually seedless. And why not a raspberry, preferably a perpetual one, like Marastar, to prepare delicious fruit salads in summer.
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Vitis vinifera Venus - Grape Vine in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Vitis
vinifera
VENUS®
Vitaceae
Common Grape Vine, European Grape, Wine Grape
Cultivar or hybrid
Planting and care
Since the devastation caused by phylloxera at the end of the 19th century, the vine is now grafted onto different resistant rootstocks adapted to different types of soil. These rootstocks come from American varieties naturally resistant to this formidable parasite, itself of American origin.
Plant the Venus vine in autumn, in deep, well-drained, even stony, clayey and chalky soil, as the vine is not very demanding in terms of the chemical nature of the soil. It is capable of adapting to moderately acidic soil (up to pH 6 approximately, as below that there are assimilation blockages of certain trace elements), neutral and chalky up to pH 8.5 approximately (it is the excess of active lime that is harmful).
Plant it in a sunny location, sheltered from strong, cold and dry winds. This variety tolerates winter frosts, it is hardy to -20°/-25 °C. Incorporate 3 or 4 handfuls of fertiliser for fruit trees and 2 kg of composted manure for each vine, into the planting soil. Be careful, the roots should not come into contact with the manure. After planting, prune above 2 large buds (buds) to obtain two branches. Keep the most vigorous one and tie it to a stake. This will be followed by training pruning.
The vine does not require regular fertilisation for good yield, on the contrary. In overly rich soil, vegetation (leaves) will develop at the expense of fruiting. Enrich the soil with potash, bonemeal or iron chelate, only every 2-3 years.
This vine is highly resistant to diseases.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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