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Value-for-money

Organic Potatoes Charlotte

Solanum tuberosum Charlotte
Potato

4,9/5
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Very pleased with these seedlings.

Christine H., 29/08/2020

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A second-early, very productive salad variety, with firm flesh. Can be harvested early. Good resistance to blight, well suited for storage. The rather elongated potatoes have fine and tasty flesh. They are ideal for boiling or steaming, and can also be fried. Plant the seed potatoes from mid-March to May depending on the climate and harvest approximately 110 days after planting. For an early crop, plant in February-March under cover and harvest 70 days after planting. Potatoes derived from organic production.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
30 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time March to April
Recommended planting time February to May
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Harvest time May to September
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Description

The organic Charlotte potato is a second-early variety with firm flesh. This highly productive variety can be harvested early. It has good resistance to blight and is well-suited for storage. The potatoes, which are elongated in shape, have fine and tasty flesh. They are ideal for boiling or steaming, and can also be stewed or roasted. Plant the seed potatoes from mid-March to May depending on the climate, and harvest approximately 110 days after planting. For an early crop, plant in February-March under cover and harvest 70 days after planting. The potatoes are produced using organic farming methods.

The potato is a root vegetable that has become essential in the vegetable garden and on the plate. It is a perennial plant grown as an annual, developing tubers as storage organs on its rhizomes. Except for a few varieties like Belle de Fontenay, the plants produce small flowers in summer. Each plant will produce several potatoes, which can be stored for several months and cooked in multiple ways. The potato belongs to the Solanaceae family, like aubergines and tomatoes. Originally cultivated in the Andes, it was brought to Europe in the 16th century. It was only around 1750 that it became widely cultivated.

There are many varieties of potatoes. The tubers vary in shape and generally have yellow or white flesh, sometimes red, pink, or purple. Potatoes are low in calories and rich in carbohydrates, iron, and potassium.

There are 3 categories of potatoes, based on the flesh content:

- Potatoes with firm flesh have good cooking qualities. These elongated potatoes have fine and tasty flesh. They are ideal for boiling or steaming, and can also be stewed or roasted.

- Floury potatoes are high in starch and easily break apart. These fairly large potatoes are perfect for mashed potatoes or soups. They also make very crispy chips as they tend to absorb less oil during cooking.

- Potatoes with tender flesh have a melting texture while still holding their shape during cooking. They can be used in various ways: roasted, stewed, or baked.

Harvesting: depending on the variety and its earliness, potatoes can be harvested from May to October. Gently lift the plants with a garden fork to avoid damaging the tubers. Let the potatoes dry in the sun for a day.

Potatoes for storage should be harvested when the foliage turns yellow and dries up. First early varieties are harvested 80 to 90 days after planting, second-early varieties around 110 days, maincrop varieties around 120 days, and late maincrop varieties from 120 to over 150 days.

New potatoes, with their very thin skin and tasty flesh, are harvested before maturity, 70 days after planting. Harvest them just after flowering, around May-June.

Storage: after removing damaged tubers, store potatoes in a cool, dry, and dark place. In the light, the tubers turn green and produce a toxic compound called solanine. Early potatoes should be consumed quickly. Maincrop potatoes can be stored for several months. The storage duration varies depending on their earliness: late varieties can be stored for the longest period.

Gardening tip: Grow potatoes as part of crop rotation, as they are often considered a cleansing crop. The earthing-up and root development leave the soil clean and loose after harvest. Potatoes also benefit from being grown near legumes (beans, broad beans, peas).

Harvest

Harvest time May to September
Type of vegetable Root vegetable
Vegetable colour yellow
Size of vegetable Medium
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Planting and care

Planting: Potatoes need light, deep, and rich soil in a sunny location. Add well-rotted compost in the previous autumn, by lightly forking it in 5 cm (2in) deep, after loosening the soil. Plant under cover in February-March for early varieties. For other varieties, plant them from mid-March to May depending on the climate. Wait until the soil is at least 10°C (50°F). Easter is often a landmark for planting. Plant several varieties in your vegetable garden to vary the crop!

Dig the soil deeply and form rows 10 cm (4in) deep, spaced 70 cm (28in) apart. Place the tubers, with the sprout facing upwards, one every 40 cm (16in) (or 30 cm (12in) for early varieties). Cover with fine soil. When the plants reach 15 cm (6in), earth up by bringing fine soil to the base of the stems, to a height of 20 cm (8in). Earthing up will promote tuber formation and water drainage. You can earth them up again a month later. Mulch at the base of the plants with thin successive layers of grass clippings mixed, if possible, with dead leaves. This will help the soil to remain moist and limit weed growth.

Potatos do not need watering, except in high temperatures. In this case, water the base without wetting the foliage to prevent the onset of fungal diseases.

Diseases and pests: Potatoes are susceptible to blight. This is a fungal disease caused by the Phytophthora infestans fungus. Blight develops in hot and humid weather. Small spots appear, white on the underside of the leaves and brown on top. As a preventive measure, here are some tips to limit the risk of blight:

  • do not grow different plants from the Solanaceae family in neighbouring rows: potatoes, tomatoes, aubergines, peppers, chili peppers... as they are susceptible to the same diseases

  • in terms of rotation, wait 4 years before growing a plant from the Solanaceae family in the same location

  • space the plants, both within and between rows, to promote air circulation and prevent rapid disease spread

  • if you need to water, do not wet the foliage

  • spray with Bordeaux mixture or preparations such as horsetail decoction or garlic purée

Harvesting can also be affected by the Colorado potato beetle, an insect of the order Coleoptera. You will recognize it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of potatoes. Sow from April to June in shallow furrows. Besides its repellent effect on Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers. You can also interplant peas between your rows of potatoes.

Other planting methods: The detailed planting method above is the most common. Other methods exist, such as mulch planting and tower planting.

Mulch planting involves placing the tubers on the ground and covering them with a layer of mulch. This protection will be added to as the plant grows, with the tubers always being kept away from the light.

Tower planting or container planting is practical for small spaces but requires regular watering. The tower can be built from various materials (wood, wire mesh, bags, tires...). The tubers are placed on a bed of potting soil or compost. As the plant grows, it is covered with potting soil, leaving only the topmost leaves exposed, and so on until the top of the tower, allowing the tubers to form throughout the height of the container. Harvest when the foliage has withered.

Cultivation

Best planting time March to April
Recommended planting time February to May

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Vegetable garden, Greenhouse
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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