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Romaine Lettuce Bionda Lenta a Montare - Lactuca sativa

Lactuca sativa Bionda Lenta a Montare
Lettuce

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Looking forward to sowing them!

Frédérique J., 14/11/2018

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More information

Value-for-money
An Italian variety with delicious dark green leaves, very crunchy. It is superb in Caesar salad! As its name suggests, it is a Romaine lettuce that resists running to seed very well. Its growth is rapid (75 days) and it can be sown from March to August.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
25 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to August
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F
M
A
M
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S
O
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Harvest time June to November
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Description

The Bionda Lenta Romaine Lettuce is an Italian variety with delicious dark green, very crunchy leaves. It is superb in Caesar salad! As its name suggests, it is a Romaine lettuce that is highly resistant to running to seed. It grows quickly (75 days) and can be sown from March to August.

If Lettuce is one of the most popular vegetables (4.2 kilos per person per year), it is because of its freshness, crunchiness, as well as its taste and nutritional qualities. It can be consumed raw in salads but also cooked, to accompany peas, for example.

As the ultimate leaf vegetable, Lettuce is an annual plant that belongs to the large family of Asteraceae. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when cut and to the fact that it is cultivated (sativa).

It is an essential vegetable in any respectable vegetable garden and there are so many varieties that it can be grown almost all year round.

Growing Lettuce is easy as long as you follow the cultivation calendar for each variety. It grows quickly and thrives in any soil, as long as it is rich and remains moist.

Harvest: It is simply done with a knife when the Lettuces are well developed.

Storage: Lettuce can be stored in the refrigerator for a few days, but to enjoy its freshness to the fullest, we recommend consuming it soon after harvesting. Freezing cooked Lettuce is also possible.

Gardener's tip: A real nightmare for gardeners, slugs and snails love lettuce leaves. When the hunt is on, it must be admitted that we are ready to do anything to repel or eliminate them: the ash string (which will be quickly leached by rain), the homemade trap filled with beer (which hedgehogs get drunk on to the point of alcoholic coma), the copper bands supposed to electrocute them (which tickle them a little).

Instead of wasting your time and, incidentally, your salads, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike metaldehyde-based slug killers, which are dangerous to wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to "treat" your plot a few days before sowing.

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Harvest

Harvest time June to November
Type of vegetable Leaf vegetable
Size of vegetable Medium
Interest Flavour, Productive

Plant habit

Height at maturity 30 cm
Spread at maturity 25 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Bionda Lenta a Montare

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing:

The germination of Lettuce occurs at a temperature of around 18°C (64.4°F) and takes an average of 10 days.

Sowing is done from March to August for harvesting from June to October.

On well-prepared and loosened soil, trace furrows spaced 25 cm (10in) apart, with a depth of 0.5 cm (0in). Sow in rows, spacing the seeds 4 cm (2in) apart and cover. After germination, when the plants are well developed, thin them out to leave one plant every 30 cm (12in).

If your vegetable garden is often attacked by slugs and snails, we recommend sowing under shelter, in small clumps, and then transplanting the well-developed plants to the garden.

Cultivation:

Lettuce is not a very demanding vegetable, but it still requires a humus-rich soil, otherwise it tends to bolt prematurely. It is advisable, preferably in autumn, to apply a moderate amount of well-rotted compost by raking it into the soil to a depth of 5 cm (2in), after loosening the soil as with any other vegetable crop. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).

During cultivation, remember that Lettuce prefers moist soil and be sure to water regularly.

Lettuce is a good companion plant and can easily be intercropped with slower-growing vegetables such as beans, tomatoes, cucumbers, etc. Just avoid planting it next to corn.

Seedlings

Sowing period March to August
Sowing method Direct sowing, Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil fertile, well drained
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192
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