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Carrot Tendersnax F1 - Daucus carota

Daucus carota Tendersnax F1
Carrot

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More information

Long variety. Root with a rounded tip. Skin very smooth, dark orange. Sweet and juicy flavour. Ideal for juices, cooking, or raw in salads. Sowing from April to July. Harvest from July to November.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
12 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period April to July
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Harvest time July to November
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Description

The Tendersnax F1 carrot is a long variety. Its root is tapered with a rounded tip. Its skin is very smooth and dark orange. It is sweet and juicy. Ideal for juicing, it is perfect for cooking or raw in salads. Sow from April to July. Harvest from July to November.

 

The carrot is a biennial herbaceous plant, cultivated annually, from the Apiaceae family. It is grown as a vegetable for its edible, fleshy, and usually orange-colored taproots. It is a root rich in carotene. It can generally reach a height of 30 cm (12in). The carrot is not demanding on the nature of the soil. However, the best roots will be harvested in a rich, light, and deep soil. It is therefore necessary to prepare the soil well by deep digging in autumn, during which 2 to 3 kg of well-decomposed manure or compost will be buried. All stones will be removed during this operation. Before sowing, the soil will be well crumbled and fertilized with a basal fertilizer, and then left as it is for about fifteen days. Sowing can then take place.

 

Harvest: during the growing season, harvest the carrots as needed. To extract the roots from the soil, use a garden fork, taking care not to damage the root. Injuries to the roots can trigger rotting of the carrot during storage. Estimated yields can be calculated based on the type of cultivation and carrot. As a guide, plan for between 1 and 1.5 kg/m² for early cultivation; about 3 kg/m² for seasonal cultivation of a half-long variety, and up to 5 kg for late cultivation of long carrots.

Storage: it can be done in the ground, in the cultivation area, but this takes up space in the vegetable garden. In winter, in this case, it will be necessary to protect the roots from frost with a good layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the collar and place the roots next to each other on a bed of damp sand. Cover them with a 2 cm (1in) layer of sand and lay the next row.

Gardener's tips:
Sowing radishes and carrots on the same row and at the same time naturally distances the carrot seeds. Once done, harvesting the radishes will leave space for the carrots to grow. It's a winning thinning technique!
Sowing carrots near a row of leeks helps protect them both from carrot fly and leek moth.

Harvest

Harvest time July to November
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Tendersnax F1

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing Description:

Sowing is done in well spaced rows, in a flat furrow about 10 cm wide and 2 cm (1in) deep. The rows should be 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow, then water. Germination takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), a first thinning is done by removing excess plants, leaving only one every 1 to 2 cm (0.5 to 1in). A second thinning, one to two weeks later, will allow only the best plants to remain, spaced 3 to 5 cm (1 to 2in) apart for shorter crops (Culture No. 1 and 2) and 5 to 8 cm (2 to 3in) apart for longer crops that will produce larger roots (Culture No. 3, 4, and 5).

The 5 types of crops:

Culture No. 1: forced cultivation. Sowing is done in January-February, in a heated greenhouse at 15°C (59°F), for a harvest of young carrots 75 days later.

Culture No. 2: early cultivation. Sowing is done in February-March, in an unheated greenhouse, for a harvest of tender carrots in June-July.

Culture No. 3: seasonal cultivation. Sowing is done in March-April, in open ground, for a harvest of half-long carrots from July to September.

Culture No. 4: late-season cultivation. Sowing is done in June-July, in open ground, for a harvest of half-long carrots from September to November.

Culture No. 5: late cultivation. Sowing is done in October-November, in unheated greenhouses, for a harvest of spring carrots in May. During frost periods, the young plants are protected under a thick layer of dead leaves.

Seedlings

Sowing period April to July
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 12 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 192,130

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