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Carrot Supreme - Vilmorin seeds - Daucus carota

Daucus carota Supreme
Carrot

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Very good carrots, high yield, and they store well in the ground.

alain, 22/01/2020

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This plant carries a 6 months recovery warranty

More information

Productive variety, well suited for storage. Large, long carrots with red flesh. Cold and disease resistant variety. Sow from May to July and harvest from September to December. The carrot is appreciated for its sweet and juicy flavor as well as its multiple uses: grated, in soup or as an accompaniment to meats and fish.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil
Germination time (days)
25 days
Sowing method
Direct sowing, Sowing under cover
Sowing period May to July
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Harvest time September to December
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Description

The Supreme Carrot is a productive variety, well suited for storage. It produces large, long carrots with red flesh. This variety is resistant to cold and diseases. Sow from May to July and harvest from September to December. The carrot is appreciated for its sweet and sugary flavor as well as its multiple uses: grated, in soups, or as an accompaniment to meats and fish.

 

The Carrot is a biennial herbaceous plant, cultivated as an annual, belonging to the Apiaceae family (formerly Umbelliferae). This vegetable with highly divided leaves is grown for its fleshy roots. Depending on the varieties, they can be long, medium-long, or sometimes round. Carrots are generally orange in color but can also be yellow, white, or purple. Carrots, rich in carotene, can be consumed both raw and cooked. Their leaves are delicious in soups.

In the vegetable garden, sow it in a sunny or semi-shaded spot. Carrots are not demanding when it comes to soil type. However, the best roots will be harvested in a rich, light, and sandy soil. It is advisable to prepare the soil by deep digging (30 cm (12in)) in autumn, during which 2 to 3 kg of well-rotted manure or compost will be incorporated. All stones should be removed during this operation. Sowing takes place from February (under shelter) to July.

Harvest: Depending on the variety, carrots are harvested 3 to 6 months after sowing. During the season, harvest carrots as needed. To extract the roots from the soil, use a fork-spade, taking care not to damage the root. Injuries to the roots can trigger carrot rot during storage. Let the roots dry on the ground and in the sun for half a day.

Storage: In regions with mild winters, carrots can be stored in the ground, in the growing area, but this ties up space in the vegetable garden. In this case, protect the roots from frost with a good layer of dead leaves. The simplest method is indoor storage. After harvesting, cut the foliage at the collar level. In a frost-free and well-ventilated place, place the roots next to each other on a bed of sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

The gardener's tip: 
Two tricks to limit weed growth:

- do a false sowing: about 2 to 3 weeks before sowing, prepare the soil finely. Wait for the weed seeds present in the soil to start germinating. As soon as they appear, rake the surface in a cross pattern to eliminate these seedlings. You can then start sowing.

- sow radishes and carrots on the same row and at the same time. Once the radishes are harvested, it will leave space for the carrots to grow.

Harvest

Harvest time September to December
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Flavour, Nutritional value, Productive, Disease resistant
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Daucus

Species

carota

Cultivar

Supreme

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Carrot sowing takes place from February to July, for a harvest from May to November. Germination occurs in 25 days.

There are mainly 3 types of crops:

- greenhouse crops: for early varieties, sowing takes place in February/March (or as early as January in a heated greenhouse at 15°C (59°F)). These early varieties are harvested 3 months after sowing, in May and June.

- summer crops: sow directly in the ground, in March and April, for a harvest 3 to 4 months later (June – August).

- winter storage crops: sow directly in the ground from May to July. These varieties are harvested up to 6 months after sowing (up to November), and can be stored for several months.

Some varieties are very cold-resistant. They are sown in summer or early autumn and harvested throughout the winter, until spring. During freezing periods, protect young plants with a thick layer of dead leaves.

For sowing, trace 1 cm (0in) deep lines with the handle of a tool. Sow very thinly, cover the seeds with a little fine soil and gently firm with the back of a rake. Space the rows 25 cm (10in) apart. Keep the soil moist for quick germination.

Once the carrots have 2 to 3 leaves, thin them out to keep one plant every 2 or 3 cm (1in). One to two weeks later, thin them out again, keeping one plant every 5 cm (2in) for greenhouse crops and every 7 to 10 cm (3 to 4in) for other crops. Do not replant excess plants as carrots do not tolerate transplanting well. Therefore, sow directly in place.

Water normally. Regularly hoe and weed. Mulch around the plants to maintain soil moisture.

In terms of crop rotation, wait 4 years before sowing carrots in the same spot.

Furthermore, sow carrots near a row of leeks to mutually protect them from carrot fly and leek moth. If necessary, use an insect net.

Seedlings

Sowing period May to July
Sowing method Direct sowing, Sowing under cover
Germination time (days) 25 days

Care

Soil moisture Tolerant
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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