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Carrot Romance - Daucus carota

Daucus carota Romance
Carrot

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I have just discovered Promesses de fleurs and, for the moment, I am delighted with what I have ordered. Now all that's left is to sow and plant to see results as soon as the nice weather arrives. I will keep you informed. See you soon, ANNE.

ANNE D., 25/01/2017

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More information

Graden Merit
Long variety with rapid growth (80 days from sowing to harvest). Delicious. Ideal for forced cultivation and later sowings. Can reach up to 20 cm (8in) in length. Sowing under cover from February to April, then in open ground until July. Harvest from May to November.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
12 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period February to July
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Harvest time May to November
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Description

The Romance carrot is a variety that grows quickly (80 days from sowing to harvest). It is delicious and ideal for forced cultivation, but it can also be sown later in the season. The carrots can grow up to 20 cm (8in) long. Sow them in a sheltered place from February to April, and then in open ground until July. Harvest from May to November.

The carrot is a biennial herbaceous plant, cultivated as an annual, from the Apiaceae family. It is grown for its edible, fleshy, usually orange-coloured taproots. Carrots are rich in carotene and can generally reach a height of 30 cm (12in). Carrots are not very demanding when it comes to soil type. However, the best roots will be harvested from a rich, light, and deep soil. Therefore, it is recommended to prepare the soil by deep digging in autumn, burying 2 to 3 kg of well-rotted manure or compost. All stones should be removed during this operation. Before sowing, the soil should be well crumbled and fertilized with a base fertilizer, then left as it is for about fifteen days. The sowing can then take place.

 

Harvest: During the season, harvest the carrots as you need them. To extract the roots from the ground, use a garden fork, taking care not to damage the root. Injuries to the roots can cause rotting during storage.
Yields can be estimated based on the type of cultivation and carrot. As an indication, plan for between 1 and 1.5 kg/m² for early cultivation, about 3 kg/m² for seasonal cultivation of a half-long variety, and up to 5 kg for late cultivation of long carrots.

Storage: Carrots can be stored in the ground, on the cultivation site, but this takes up gardening space. In winter, in this case, the roots will need to be protected from frost with a good layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and well-ventilated place, cut the foliage at the base and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row on top.

Gardener's tips: 
Sowing radishes and carrots on the same row and at the same time naturally distances the carrot seeds. Once the radishes are harvested, there will be space for the carrots to grow. It's a win-win thinning technique! 
Sowing carrots near a row of leeks helps protect them both from carrot fly and leek moth.

 

 

Harvest

Harvest time May to November
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Romance

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing Description:

Sowing is done in well ventilated rows, about 10cm wide and 2 cm (1in) deep. The rows should be 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow, then water. Keep moist until germination, which takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), thinning should be done by removing excess plants, leaving one every 1 to 2 cm (0.5 to 1in). A second thinning pass one to two weeks later will allow only the best plants to be kept, spaced 3 to 5 cm (1 to 2in) apart for shorter crops (Culture N°1 and 2) and 5 to 8 cm (2 to 3in) apart for longer crops that will produce larger roots (Culture N°3, 4 and 5).

The 5 types of crops:

Culture N°1: forced culture. Sowing is done in January-February, under a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.

Culture N°2: early culture. Sowing is done in February-March, under an unheated shelter, for a harvest of tender carrots in June-July.

Culture N°3: seasonal culture. Sowing is done in March-April, in open ground, for a harvest of half-long carrots from July to September.

Culture N°4: late season culture. Sowing is done in June-July, in open ground, for a harvest of half-long carrots from September to November.

Culture N°5: late culture. Sowing is done in October-November, under unheated shelters, for a harvest of spring carrots in May. During freezing periods, young plants are protected under a thick layer of dead leaves.

Seedlings

Sowing period February to July
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 12 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130,192
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