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Carrot Primo - Daucus carota

Daucus carota Primo
Carrot

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More information

Graden Merit
Rapid growth variety: 12 weeks from sowing to harvest. Good variety of bunched carrots. Sweet and juicy flesh. Sowing from March to July. Harvest from June to November.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
12 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to July
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Harvest time June to November
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Description

The Primo carrot is a fast-growing variety: only 12 weeks from sowing to harvest. It is also a good variety of bunched carrots. Its flesh is sweet and juicy. Sow from March to July. Harvest from June to November.

The carrot is a biennial herbaceous plant, grown as an annual, from the Apiaceae family. It is cultivated as a vegetable for its fleshy, edible, usually orange-coloured taproots. It is a root rich in carotene. It can generally reach a height of 30 cm (12in). The carrot is not demanding on soil type. However, the best roots will be harvested in a rich, light, and deep soil. Therefore, it is necessary to prepare the soil by deep digging in autumn, during which 2 to 3 kg of well-decomposed manure or compost will be buried. All rocks will be removed during this operation. Before sowing, the soil will be crumbled and fertilized with a base fertilizer, then left for about fifteen days. Sowing can then take place.

 

Harvest: during the season, harvest carrots as needed. To extract the roots from the soil, use a forked spade, taking care not to damage the root. Injuries to the roots can trigger carrot rot during storage.
Yields can be estimated based on the type of cultivation and carrot. For early crops, plan for between 1 and 1.5 kg/m²; about 3 kg/m² for a mid-season crop of a half-long variety, and up to 5 kg for a late crop of long carrots.

Storage: it can be done in the open ground, at the cultivation site, but this occupies a growing space in the vegetable garden. In winter, in this case, the roots will need to be protected from frost with a good layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the base and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

Gardener's tips:
Sowing radishes and carrots on the same row and at the same time naturally distances the carrot seeds. Once the radish harvest is done, it will leave space for the carrots to grow. It's a win-win thinning!
Sowing carrots near a row of leeks protects them mutually from the carrot fly and the leek moth.

 

 

Harvest

Harvest time June to November
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Primo

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing Description:

Sow in very airy rows, in a flat furrow about 10cm wide and 2 cm (1in) deep. The rows should be spaced 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow, then water. Keep moist until germination, which takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), a first thinning is carried out by removing excess plants, leaving only one every 1 to 2 cm (0.5 to 1in). A second thinning one to two weeks later will allow only the most beautiful plants to be kept, every 3 to 5 cm (1 to 2in) for shorter crops (Culture N°1 and 2) and 5 to 8 cm (2 to 3in) for longer crops that will form larger roots (Culture N°3, 4 and 5).

The 5 types of crops:

Culture N°1: forced culture. Sowing is done in January-February, under a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.

Culture N°2: early culture. Sowing is done in February-March, under an unheated shelter, for a harvest of tender carrots in June-July.

Culture N°3: seasonal culture. Sowing is done in March-April, in open ground, for a harvest of half-long carrots from July to September.

Culture N°4: late season culture. Sowing is done in June-July, in open ground, for a harvest of half-long carrots from September to November.

Culture N°5: late culture. Sowing is done in October-November, under unheated shelters, for a harvest of spring carrots in May. During freezing periods, young plants are protected under a thick layer of dead leaves.

Seedlings

Sowing period March to July
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 12 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130,192

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