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Carrot Nandor F1 - Daucus carota

Daucus carota Nandor F1
Carrot

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More information

Half-long variety, ideal for growing young carrots in containers. Fine and light skin, small round-ended root. Perfect as a raw snack or lightly steamed. Mild flavour. Sowing from March to July. Harvest from June to November.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
12 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to July
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Harvest time July to November
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Description

The Nandor F1 carrot is a semi-long variety, ideal for growing young carrots in pots. The skin is thin and light, with a small round root. Perfect as a raw snack or lightly steamed, it has a sweet flavor. Sow from March to July and harvest from June to November.

The carrot is a biennial herbaceous plant, grown as an annual, belonging to the Apiaceae family. It is cultivated as a vegetable for its edible, fleshy, and generally orange-coloured taproots. Carrots are rich in carotene. They can typically reach a height of 30 cm (12in). Carrots are not very demanding in terms of soil type. However, the best roots are harvested in rich, light, and deep soil. Therefore, it is important to prepare the soil properly by deep digging in autumn, incorporating 2 to 3 kg of well-decomposed manure or compost. All stones should be removed during this operation. Before sowing, the soil should be well crumbled and fertilized with a base fertilizer, then left as is for about fifteen days. Sowing can then take place.

 

Harvest: during the season, harvest carrots as needed. To extract the roots from the soil, use a fork-spade, taking care not to damage the root. Injuries to the roots can lead to carrot rot during storage.
Yields can be estimated based on the type of cultivation and carrot. As a guide, plan for between 1 and 1.5 kg/m² for early cultivation; approximately 3 kg/m² for seasonal cultivation of a semi-long variety, and up to 5 kg for late cultivation of long carrots.

Storage: it can be done in the ground, on the cultivation site, but this ties up space in the vegetable garden. In winter, in this case, the roots will need to be protected from frost with a good layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and well-ventilated place, cut the foliage down to the collar and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and lay the next row.

Gardener's tips:
Sowing radishes and carrots on the same row and at the same time naturally distances the carrot seeds. Once the radishes are harvested, it leaves space for the carrots to grow. It's a win-win thinning technique!
Sowing carrots near a row of leeks helps protect them both from carrot fly and leek moth.

 

 

Harvest

Harvest time July to November
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Small
Interest Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate fast

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Nandor F1

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing description:

Sowing is carried out in rows, well ventilated, in a flat furrow about 10 cm wide and 2 cm (1in) deep. The rows should be spaced 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow, then water. Keep moist until germination, which takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), a first thinning is done by removing excess plants, leaving only one every 1 to 2 cm (0.5 to 1in). A second thinning one to two weeks later will keep only the best plants, every 3 to 5 cm (1 to 2in) for shorter crops (Culture N°1 and 2) and 5 to 8 cm (2 to 3in) for longer crops that will form larger roots (Culture N°3, 4 and 5).

The 5 types of crops:

Culture N°1: forced culture. Sowing is done in January-February, under a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.

Culture N°2: early culture. Sowing is done in February-March, under an unheated shelter, for a harvest of tender carrots in June-July.

Culture N°3: seasonal culture. Sowing is done in March-April, in open ground, for a harvest of half-length carrots from July to September.

Culture N°4: late season culture. Sowing is done in June-July, in open ground, for a harvest of half-length carrots from September to November.

Culture N°5: late culture. Sowing is done in October-November, under unheated shelters, for a spring carrot harvest in May. During freezing periods, young plants are protected under a thick layer of dead leaves.

Seedlings

Sowing period March to July
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 12 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130,192

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