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Carrot Kelly - Daucus carota

Daucus carota Kelly
Carrot

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Definitely an English variety or a product from England since everything is written in English. A bit boring. Nothing to say, we'll have to see during the sowing.

Laurent Debain, 30/06/2016

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This plant carries a 6 months recovery warranty

More information

Graden Merit
New long variety. Fusiform root with clear and thin skin. Bright orange flesh. Sweetness and texture significantly improved compared to previous varieties. Sowing from April to June. Harvest from August to November.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
12 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period April to June
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Harvest time August to November
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Description

The carrot Kelly is a new long variety. Its root is tapered. Its skin is light and thin. The flesh, bright orange, has a sweetness and texture significantly improved compared to previous varieties. Sow from April to June, harvest from August to November.

The carrot is a biennial herbaceous plant, cultivated annually, from the Apiaceae family. It is grown as a vegetable for its fleshy, edible, usually orange-coloured taproots. It is a root rich in carotene. It can generally reach 30 cm (12in) in height. The Carrot is not demanding on the nature of the soil. However, the best roots will be harvested in a rich, light, and deep soil. It is therefore necessary to prepare the soil well by deep digging in autumn, during which 2 to 3 kg of well-decomposed manure or compost will be buried. All stones will be removed during this operation. Before sowing, the soil will be well crumbled and fertilized with a base fertilizer, then left as it is for about fifteen days. The sowing can then take place.

 

Harvest: during the season, harvest carrots as needed. To extract the roots from the ground, use a fork-spade, taking care not to damage the root. Injuries to the roots can trigger carrot rot during storage.
Yields can be estimated based on the type of culture and carrot. For reference, plan between 1 and 1.5 kg/m² for an early crop;; about 3 kg/m² for a mid-season crop of a half-long variety, and up to 5 kg for a late crop of long carrots.

Storage: it can be done in the open ground, on the cultivation site, but this immobilizes a space in the vegetable garden. In winter, in this case, the roots will need to be protected from frost with a good layer of dead leaves. Indoor storage is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the collar and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

Gardener's tips: 
Sowing radishes and carrots on the same row and at the same time naturally distances the carrot seeds. Once the radishes are harvested, it will leave space for the carrots to grow. It's a win-win thinning! 
Sowing carrots near a row of leeks helps protect them both from carrot fly and leek moth.

 

 

Harvest

Harvest time August to November
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Flavour, Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Kelly

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing description:

Sowing is carried out in rows, well ventilated, in a flat furrow about 10 cm wide and 2 cm (1in) deep. The rows should be 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow, then water. Keep moist until germination, which takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), a first thinning is carried out by removing excess plants, leaving only one every 1 to 2 cm (0.5 to 1in). A second thinning one to two weeks later will allow only the best plants to be kept, every 3 to 5 cm (1 to 2in) for shorter crops (Culture N°1 and 2) and 5 to 8 cm (2 to 3in) for longer crops that will form larger roots (Culture N°3, 4 and 5).

The 5 types of crops:

Culture N°1: forced cultivation. Sowing is done in January-February, under a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.

Culture N°2: early cultivation. Sowing is done in February-March, under an unheated shelter, for a harvest of tender carrots in June-July.

Culture N°3: seasonal cultivation. Sowing is done in March-April, in open ground, for a harvest of half-long carrots from July to September.

Culture N°4: late season cultivation. Sowing is done in June-July, in open ground, for a harvest of half-long carrots from September to November.

Culture N°5: late cultivation. Sowing is done in October-November, under unheated shelters, for a harvest of spring carrots in May. During freezing periods, protect the young plants with a thick layer of dead leaves.

Seedlings

Sowing period April to June
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 12 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130,192
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