Red Russian untreated Kale - Brassica oleracea acephala
Red Russian untreated Kale - Brassica oleracea acephala
Brassica oleracea var. acephala Rouge de Russie - Katerina Rouge de Russie
Kale
Back-to-school special offer!
Get €10 off for every €50 you spend! And get up to €40 off on a single order.
How does it work?
1. Shop your favourites
Add your favourite plants to your basket. For every €50 you spend (excluding delivery charges, store credit and the plastic-free option), you’ll receive a €10 voucher.
€50 spent = €10 voucher
€100 spent = €20 voucher
€150 spent = €30 voucher
€200 spent = €40 voucher
2. Place your order
Once your basket reaches one of the spending thresholds, place your order. You can even choose your delivery date!
3. Receive your voucher
As soon as your order has been shipped, you’ll receive an email containing your personal voucher code and its value.
4. Use it on your next order
Your voucher is valid for 90 days from the date you receive it. It can be used once only, on a new order worth at least the value of the voucher, excluding delivery charges.
Please note: Vouchers can be combined with other offers, but cannot be split or refunded.
Home or relay delivery (depending on size and destination)
Important: You may be charged customs duties by your country’s customs authorities upon delivery.
Schedule delivery date,
and select date in basket
This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Russian Red Kale, known as Katerina Red Russian, offers pretty tender, dentate leaves with violet veins. It is stunning in salads, where it adds a beautiful colourful note. It can be sown and harvested throughout the year.
A favourite of Americans, Kale is an ancient variety of green cabbage with exceptional nutritional values: it contains more vitamin C than an orange and more calcium than a glass of milk. Low in calories, rich in minerals, and detoxifying, this cabbage, still relatively unknown in Europe, is on its way to finding a prominent place in our kitchens.
Sometimes known as Borécole Cabbage, Rabbit Cabbage or Cow Cabbage, this true nutritional phenomenon has a slightly tough, curly foliage that can vary from green to dark red. It does not form a head. It belongs to the large family of Brassicaceae (formerly Cruciferae) and has the Latin name Brassica oleracea acephala.
Once common on tables in the Middle Ages and then relegated to the ranks of forage crops, Kale has experienced a spectacular surge in popularity in the United States. It can be eaten raw in salads or quickly steamed and prepared in various ways: quickly sautéed, in gratins, in quiches, in purees... This “Super Food” can also be incorporated into various preparations like fruit smoothies. And if you're lacking inspiration, several recipe books are dedicated solely to this unique cabbage.
Kale is easy to grow as it requires little space and benefits from excellent hardiness (at least below 10 °C). It also seems to be more resistant to potential pest attacks. However, like almost all cabbages, it requires excellent organic fertilisation and regular moisture during its cultivation.
Harvest: It is done with a knife by taking the leaves from the outer part of the plant, which will continue to grow and produce new leaves. Kale can be harvested from the young leaf stage until ripeness.
Storage: This cabbage can be stored in the refrigerator for a few days, but as it would be a shame to miss out on its vitamins, we recommend consuming it quickly after harvesting. It freezes well after being blanched for 3 minutes in salted boiling water.
Gardener's Tip: To reduce watering, we recommend, starting at the end of May, mulching the soil with thin successive layers of grass clippings, if possible, mixed with dead leaves. This protection, which helps keep the soil moist, also reduces weed growth.
The untreated or "NT" seeds come from conventionally cultivated plants (often with pesticides) but undergo no treatment after harvesting. These seeds are allowed in organic market gardening when organic seeds are out of stock.
Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea var. acephala
Rouge de Russie - Katerina Rouge de Russie
Brassicaceae
Kale
Cultivar or hybrid
Annual
Planting and care
The germination temperature of Kale is between 7 and 29° and takes 4 to 7 days.
It can be sown all year round, directly in the ground or under cover.
You can proceed with direct sowing in place or prepare seedlings that will later be planted in their final position in the garden.
Preparing Seedlings: In a heated greenhouse from late autumn to late winter or in a cold greenhouse or tray in the garden for the rest of the year, sow Kale seeds at a depth of 1 cm (0in) in good seed compost. Lightly cover with compost or vermiculite. Remember to keep the substrate moist but not soggy!
When the young plants appear strong enough to handle, transplant them into pots if necessary, and for seedlings in a heated greenhouse, gradually acclimatise them to cooler temperatures before transplanting them into the garden when there is no longer any risk of frost.
Direct Sowing: In suitably amended and finely worked soil, make furrows about 1 centimetre (0 inches) deep, spaced 20/25 cm (8/10in) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, keeping only one plant every 40 cm (16in).
Cultivation:
Kale is grown in full sun or partial shade. It is a demanding vegetable that requires well-rotted, nitrogen-rich and potassium-rich soil. It is advisable to apply a generous amount of mature compost (about 3/4 kg per m2), by raking it in to a depth of 5 cm (2in), preferably in autumn, after loosening the soil as you would for any vegetable crop. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.
It is beneficial to associate Kale with many other vegetables, such as tomatoes and lettuce. But avoid planting it near other Brassicas,dsuchchini, fennel, lamb's lettuce, leeks, and strawberries.
Seedlings
Care
Intended location
Planting & care advice
-
-
-
-
-
-
-
-
This item has not been reviewed yet - be the first to leave a review about it.
Recently viewed products
Haven't found what you were looking for?
Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
Shipping country and language
Your country of residence may be:
Your country of residence is:
For a better user experience on our website, you can select:
Your shipping country:
-
Austria
-
Belgium
-
Bosnia & Herzegovina
-
Bulgaria
-
Croatia
-
Cyprus
-
Czechia
-
Denmark
-
Estonia
-
Finland
-
France
-
Germany
-
Greece
-
Hungary
-
Iceland
-
Ireland
-
Italy
-
Latvia
-
Liechtenstein
-
Lithuania
-
Luxembourg
-
Malta
-
Netherlands
-
Poland
-
Portugal
-
Romania
-
Serbia
-
Slovakia
-
Slovenia
-
Spain
-
Sweden
-
Switzerland
Language:
-
French
-
English
-
Spanish
-
Italian
-
German
-
Portuguese
-
Dutch
-
Finnish
My Account
Hello
My wish lists
My cart
Log in / Register
Existing customer?
This form is protected by reCAPTCHA - the Google Privacy Policy and Terms of Service apply.
New customer?
Create an account to track your orders, access our customer service and, if you wish, make the most of our upcoming offers.