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Leïla

Après de brèves études de philosophie, Leïla se passionne pour la cuisine en autodidacte. Devenue chef cuisinière, elle s’initie au monde végétal via le potager fleuri qu’elle supervise pour nourrir ses convives. Amoureuse des bons produits, elle cherche aussi des variétés intéressantes de vivaces pour son jardin personnel à la campagne. Quelques stages et formations plus tard, son coeur bat pour le paysage, le jardin et son dessin, l’infinie créativité qu’offre ce domaine de prédilection.