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How to make your own herb-flavoured salt?
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Sustainable Gardening

How to make your own herb-flavoured salt?

by Gwenaëlle
the 24 August 2025
  1. How to use dead-nettle in cooking?

    Sustainable Gardening

    How to use dead-nettle in cooking?

    by Gwenaëlle

    the 24 August 2025 5 min.
  2. How to make a homemade hibiscus infusion?

    Plants and flowers

    How to make a homemade hibiscus infusion?

    by Gwenaëlle

    the 24 August 2025 2 min.
  3. Homemade strawberry jam: the best recipe!

    Kitchen garden and orchard

    Homemade strawberry jam: the best recipe!

    by Gwenaëlle

    the 24 August 2025 4 min.
  4. Redcurrants in jam or jelly: two delicious recipes!

    Kitchen garden and orchard

    Redcurrants in jam or jelly: two delicious recipes!

    by Gwenaëlle

    the 24 August 2025 4 min.
  5. Olive leaf tisane: benefits and recommendations

    Vegetables and fruits

    Olive leaf tisane: benefits and recommendations

    by Gwenaëlle

    the 13 August 2025 3 min.
  6. How to use nasturtium in cooking?

    Choosing

    How to use nasturtium in cooking?

    by Gwenaëlle

    the 24 August 2025 3 min.
  7. How to make rose lotion for soft, hydrated skin?

    Plants and flowers

    How to make rose lotion for soft, hydrated skin?

    by Gwenaëlle

    the 24 August 2025 3 min.
  8. Hélianthi: how to harvest, store and cook it?

    Choosing

    Hélianthi: how to harvest, store and cook it?

    by Gwenaëlle

    the 24 August 2025 4 min.
  9. Orache in the kitchen: plant-based recipes for rediscovering an ancient vegetable

    Choosing

    Orache in the kitchen: plant-based recipes for rediscovering an ancient vegetable

    by Gwenaëlle

    the 13 August 2025 5 min.