
They celebrate the excellence of plants: decoding horticultural labels and awards
A deep dive into the world of horticultural labels and certifications
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In the world of gardening and horticulture, certificates and awards are both markers of excellence and guides for plant enthusiasts around the world. Labels aim to certify quality markers. Awards, conferred by organisations and prestigious juries, highlight remarkable innovations and exceptional qualities of certain plants, varieties or horticultural practices. They recognise the efforts and talent of producers, breeders and gardeners who, through their hard work and creativity, contribute to enriching our environment and beautifying our gardens.
Certificates and horticultural awards are a reflection of a commitment to sustainability, biodiversity and innovation in the horticultural sector. By valuing criteria such as disease resistance, ease of cultivation, and adaptability to different environments, these distinctions encourage the development of environmentally friendly gardening practices that are accessible to all, from amateur to professional gardeners. These awards go beyond the horticultural world; they influence gardening trends and guide consumer choices.
Let’s unpack in this article the main international awards and quality labels, the criteria for awarding, and their impact.
What are the attribution criteria?
Criteria for awarding horticultural certificates and awards vary by the awards and the organisations that confer them, but all share a common goal: recognise and value excellence, innovation and sustainability in the field of plants and gardening.
Botanical and Aesthetic Excellence
One of the fundamental criteria concerns the beauty and exceptional botanical qualities of plants. This includes aspects such as colour, shape, size of flowers or leaves, and the overall appearance of the plant. Awards aim to showcase varieties that offer a novel or superior visual appeal.
Innovation
Innovation is a key criterion, rewarding plants that bring something new or improved compared with existing varieties. This may involve genetic improvements, such as better resistance to diseases and pests, greater tolerance of extreme climatic conditions, or unique growth characteristics that meet the specific needs of gardeners and landscape designers.
Sustainability and Environmental Responsibility
More and more, award criteria incorporate sustainability and environmental responsibility. Plants that require less water, that are resistant to diseases with no excessive recourse to chemicals, or that contribute positively to local biodiversity, are particularly valued. These aspects reflect the horticultural sector’s growing commitment to more eco-friendly and responsible practices.
Garden Performance
The overall performance of the plant under a range of gardening conditions is also a crucial criterion. This includes its vigour, its ability to flower abundantly and for a long period, as well as ease of cultivation and maintenance.
What are the major international horticultural awards?
Here’s a concise guide to the main French labels and plant-breeding rights (obtention végétale) you’re likely to encounter in horticulture. Main quality and origin labels (France/EU) - AOP (Appellation d’Origine Protégée) / PDO (Protected Designation of Origin) - Signifies origin from a specific region with traditional know‑how and production methods; typically applied to certain fruit, vegetables, and other agricultural products. - IGP (Indication Géographique Protégée) / PGI (Protected Geographical Indication) - Indicates a link to a specific area or production zone, with defined quality or characteristics; less stringent than AOP but still region-focused. - Label Rouge - A quality label confirming particularly high quality and standard of production; used for some horticultural products as well as animal products. - AB (Agriculture Biologique) / EU organic logo - Organic certification. AB is the French national mark; EU Organic (the green leaf logo) is the European-wide symbol. Products may carry either or both. - Haute Valeur Environnementale (HVE) - Certification for farms that meet high environmental-value criteria (e.g., biodiversity, reduced chemical inputs). Applies to crops including vegetables and fruits. - Biodynamic (Demeter) - Optional label for biodynamic farming, used by some horticultural producers. - Other regional or product-specific marks - Depending on the crop, there may be additional regional labels or product-specific certifications. Plant-breeding rights and obtention végétale - Droit d’Obtention Végétale (DOV) / Plant Variety Right (PVR) - Legal protection for breeders of new plant varieties. Grants exclusive rights to propagate, sell, and licence the variety. - CPVR / EU Plant Variety Right (PVR) - European level protection via the Community Plant Variety Right, administered through the CPVO (Community Plant Variety Office). France participates in the EU system in parallel with national rights. - How it works (France) - A breeder applies for DOV with the national office (France’s national procedure ties into INPI/fruitful pathways for plant variety protection). The application must show: - Distinctness: the variety is clearly different from existing varieties. - Uniformity: the variety is stable in its characteristics. - Stability: repeated propagation produces consistent traits (the DUS criteria). - If granted, the breeder has exclusive rights for a set term (typically 25 years for most crops; 30 years for trees and vines in many cases) within the territory. - An EU-wide route can be pursued via CPVO for protection across the EU, subject to compliance with DUS tests and procedures. - Practical notes - Rights cover propagation, production, and marketing of the protected variety. - Procedures involve examination, possible oppositions, and maintenance fees. If you’d like, I can tailor this into a WordPress-ready English article for promessedefleurs.com, with careful terminology aligned to UK/Ireland gardeners and a glossary box for key terms.
Quality labels
- Label Rouge : recognised and controlled by the state, it guarantees products of superior quality, with specific characteristics and a strict specification. This label applies to certain plants such as dahlias, roses, Christmas trees, geraniums, the lawn and fruit trees.
- Flower Quality Charter : This label guarantees the quality and freshness of cut flowers, with rigorous monitoring throughout the supply chain.
- Blue Plant/HVE : This label certifies plants produced in an environmentally responsible manner, taking biodiversity, water and fertilisation into account.
Origin labels
- PGI (Protected Geographical Indication) : This label guarantees the geographical origin of a product and its link to a specific terroir. It exists for certain plants such as the Morvan Christmas Tree.
- Flowers of France : This label guarantees that cut flowers have been grown in France under defined ecological and performance-oriented farming practices. Also noted is the Collectif de la fleur française, which promotes locally grown, seasonal flowers, obviously virtuous in terms of ecological impact.
Environmental certification labels
- AB (Agriculture Biologique) : This label guarantees that plants have been produced according to organic farming principles, with no use of chemical pesticides or synthetic fertilisers.
Plant Breeding
- Osiris Prize: awarded by the French Association of Plant Breeders (AFOP), it recognises the best plant varieties developed in France.
- Varietal Innovation Award : awarded by the Ministry of Agriculture and Food, it recognises innovative plant varieties that contribute to the sustainability of farming.
- Gold Plant Award : awarded by the National Horticultural Society of France (SNHF), it recognises plants most remarkable for their beauty, originality and horticultural interest.
It is important to note that these labels are not exhaustive, and there are others specific to certain types of plants or to particular regions.
What is their importance and impact?
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