

Iris hollandica HC van Vliet - Dutch Iris
Iris hollandica HC van Vliet - Dutch Iris
Iris x hollandica HC van Vliet
Dutch Iris
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Description
The Dutch Iris 'HC van Vliet' is a selection of Iris x hollandica, the classic "Dutch iris", renowned for its slender flower stems and its stylised flowers, highly sought after for cut flower arrangements. Its bluish-violet corollas washed with whitish-blue bring a sharp and luminous contrast to the garden in the heart of spring, particularly in sunny borders and in front of summer-flowering bushes. This bulb is suitable for beginners as well as experienced gardeners, as it proves to be reliable, hardy, long-lasting and easy to succeed with in light, well-drained soil.
The Iris x hollandica belongs botanically to the Iridaceae family. It is a hybrid between Mediterranean and North African species, including Iris tingitana and Iris xiphium, native to Spain and northern Morocco, which explains its need for a dry summer rest. Unlike the rhizomatous garden irises, it possesses an elongated bulb which produces a very upright clump of ribbon-like, glaucous green leaves, deciduous in summer.
The iris 'H.C. van Vliet (synonym 'Van Vliet')' is distinguished by its small-sized flowers, which enhances the delicate appearance of the plant. They are blue to bluish-violet, adorned with bluish-grey touches and a small orange signal. They are borne on long stems 60-80 cm in height. Flowering occurs in May-June, for two to three weeks, depending on the climate. Each flower has three slightly arched, downward-facing sepals and three upright petals, creating a graceful silhouette very typical of Dutch irises.
The cultivar 'H. C. Van Vliet', cited as early as the 1930s in Dutch iris catalogues, is the result of intensive selection work carried out by Dutch breeders and the De Graaff brothers, major distributors of these bulbous hybrids. Like all Dutch irises, it prefers well-drained, even sandy or stony soils, and easily withstands cold winters when planted at a sufficient depth. It goes dormant when the foliage yellows, after flowering. Under good conditions, the clump strengthens over time thanks to the production of small bulblets.
In a flowerbed, the Dutch Iris 'HC van Vliet' naturally finds its place among late spring perennials and late bulbs. Its slender habit also makes it a good subject for container cultivation. At the edge of the vegetable garden, alongside gladioli, it will provide elegant cut flowers. You can pair it with the peony 'Sarah Bernhardt', whose large pink flowers open at the same time. In a bouquet, mix it with ornamental alliums like Allium 'Purple Sensation' and stems of Delphinium Highlander Sweet Sensation.
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Plant habit
Flowering
Foliage
Botanical data
Iris
x hollandica
HC van Vliet
Iridaceae
Dutch Iris
Iris x hollandica Van Vliet
Cultivar or hybrid
Planting and care
Plant the 'Van Vliet' Dutch iris bulbs in September-October, in a sunny position, in ordinary but fertile, deep, and well-drained soil (even sandy or stony). If necessary, add a little coarse sand or compost to your soil. Plant the bulbs 10 cm deep and preferably in groups of the same variety, spaced 10-15 cm apart. Cut off the faded flowers at their base, taking care to leave the stem. Continue to water the plants at their base. Once the foliage has yellowed, remove it and leave the bulbs in place so they can flower again the following year. After flowering, water with liquid fertiliser 3 times at monthly intervals. Leave the bulbs in place for several years. Dutch Irises rest in summer, preferably in dry soil. Their bulbs dislike soil that remains permanently damp during the summer dormancy period.
Divide the clumps after 4 to 5 years, when they seem less floriferous. Do this once the leaves have dried, at the start of the dormancy period.
The leaves of the Dutch iris should only be cut once they are dry: they allow the bulb to replenish its reserves for the following spring's flowering. Remove the pods when they form, so that the plant does not exhaust itself producing seeds.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.









