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Thymus vulgaris subsp. aestivus - Summer Thyme organic seeds

Thymus vulgaris subsp. aestivus
Common Thyme, Garden Thyme, English Thyme

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This plant carries a 6 months recovery warranty

More information

A highly fragrant variety of common thyme (Thymus vulgaris), with small grey-green leaves and pale pink to white, very melliferous flowers. A low, bushy perennial, it forms cushions 20 to 30 cm high, suitable for the vegetable garden, rockery, or containers. Its stems and leaves flavour bouquet garni, grilled dishes, vegetables, and herbal infusions. Sowing from April to May. First small harvests possible from the end of summer, with full production the following year.
Ease of cultivation
Amateur
Height at maturity
25 cm
Spread at maturity
25 cm
Soil moisture
Dry soil
Germination time (days)
24 days
Sowing method
Sowing under cover, Sowing under cover with heat
Sowing period April to May
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F
M
A
M
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J
A
S
O
N
D
Flowering time June to July
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F
M
A
M
J
J
A
S
O
N
D
Harvest time January to December
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F
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S
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Description

Summer Thyme here refers to a common thyme (Thymus vulgaris) selected for its rapid seasonal growth, flexible stems, and its intensely aromatic foliage. It thrives equally well in a herb garden, a dry rockery, or in pots on a well-exposed balcony. This southern shrub is adorned in early summer with small pale pink or white flowers that attract a swarm of bees. It is an indispensable herb for bringing the scent of the garrigue to both the garden and the kitchen.

Summer thyme belongs to the Lamiaceae family, the same as mint, common sage, or common rosemary. In our French botanical flora, the name "summer thyme" designates the subspecies Thymus vulgaris subsp. aestivus, a Mediterranean form of common thyme. However, in the seed trade, this type of thyme is sold, as here, under the species name Thymus vulgaris without specifying the subspecies.
It is referred to as common thyme, garden thyme, ordinary thyme, or farigoule depending on the region. In its natural state, this small perennial undershrub is found on dry hillsides, rocky grasslands, and calcareous scrublands in the south of France, Spain, the Balearic Islands, and Italy, always in sunny locations and in poor, stony, very well-drained soils.

Harvest: Thyme can be harvested throughout the year as its leaves are evergreen in winter. Knowing that it should be pruned to maintain a nice compact shape, take the opportunity to dry it for the winter months!

Preservation: Thyme is traditionally preserved by drying. It is a simple and quick operation that you can replace with freezing if that seems more convenient to you.

The Gardener's Tip: In the garden, don't hesitate to mix things up by planting a few thyme plants right in the middle of your lavender beds or in rockeries. The sometimes powerful scents of aromatic plants often have the ability to repel insects that might attack more sensitive plants like certain roses. Summer thyme dislikes damp soil in winter and is much less hardy when grown in pots.

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Thyme: growing, planting, pruning
Family sheet
by Aurélien 11 min.
Thyme: growing, planting, pruning
Read article

Harvest

Harvest time January to December
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Small
Interest Flavour
Flavour spicy
Use Cooking

Plant habit

Height at maturity 25 cm
Spread at maturity 25 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour medium green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Thymus

Species

vulgaris subsp. aestivus

Family

Lamiaceae

Other common names

Common Thyme, Garden Thyme, English Thyme

Botanical synonyms

Origanum thymus, Thymus collinus

Origin

Southern Europe

Annual / Perennial

Perennial

Product reference256310

Planting and care

Sowing of Organic Summer Thyme:

Summer Thyme is sown in April at a temperature between 13 and 16°C. Germination typically takes 18 to 24 days.

The sowing is carried out in a tray filled with good sowing compost, placed in full light. The seeds are very lightly buried and just covered with a pinch of compost or vermiculite. The tray should not be covered as Thyme dislikes humidity; keep the substrate moist but not waterlogged.

When the seedlings seem strong enough to be handled, transplant them into pots and gradually acclimatise your young plants to cooler conditions.

Transplanting into the garden or into a pot is done when the plants are well developed; they can potentially spend their first winter in a cold frame.

Growing:

Thyme is a herb that favours poor, light, even stony and well-drained soils, which are rather dry in summer and winter. It should be planted in full sun. If your soil is rather damp and clayey, we advise you to grow it on a mound in a sheltered spot or in a pot to be protected from severe frosts and excessive winter moisture.

Regarding maintenance, water if necessary every fortnight or every month if the plant is already well established.

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Seedlings

Sowing period April to May
Sowing method Sowing under cover, Sowing under cover with heat
Germination time (days) 24 days

Care

Soil moisture Dry
Disease resistance Good
Pruning instructions Prune your thyme after flowering to keep it compact and ramified. Never cut back into old wood; prune above a few leaves.
Pruning Pruning recommended once a year
Pruning time July to August

Intended location

Type of use Edge of border, Container, Slope, Vegetable garden
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Soil light, well-drained
Exposure Sun
Soil pH Any
Soil type Chalky (poor, alkaline and well-drained), Stony (poor and well-drained), 187

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