Hollyhocks (Alcea rosea) are prized for their tall stems and their flowers in vivid colours, ranging from pure white to almost black purple, with shades of yellow and pink. But these flowers are not only decorative in garden beds, as they can also be made into a delicate infusion. In this tutorial, discover how to prepare a hollyhock flower infusion, from harvest to tasting.
A few words about hollyhock
Hollyhock (Alcea rosea) is a biennial, sometimes an annual. In the first year it mainly develops leaves and, in the second year it produces its magnificent flowers, borne on long erect stems that can reach up to 2 metres in height.
Its large bell-shaped flowers, from pure white to deep purple with shades of pink, yellow and violet, bloom throughout summer. Much appreciated in cottage-style gardens, it attracts bees and butterflies, adding a rustic, colourful charm. It is hardy and easy to grow, even in poor soil or by the seaside.
Hollyhock flower infusion
Known since Antiquity, hollyhock was once attributed medicinal virtues similar to those of marsh mallow. It is still used in some regions today. Hollyhock flowers (Alcea rosea) are said to be rich in mucilage, a substance with soothing and anti-inflammatory properties, ideal to help relieve irritation of the throat and mucous membranes in case of dry coughs. Taste is very mild and aroma faint.
When to harvest hollyhocks?
Hollyhocks generally flower from June to September. Best time to harvest hollyhock flowers is early morning, just after dew has evaporated but before sun becomes too strong. At that time flowers are fresh and full of flavour.
How to harvest hollyhock flowers?
Harvest only flowers that have not been treated with pesticidal products or other chemicals. For this, nothing beats using flowers from your own garden! For harvesting, pinch off or use clean garden scissors to cut flowers at base of their stem, taking care not to damage plant.
Drying the flowers
For the infusion, you can use fresh flowers, but also dried ones, especially for later use. For drying:
- Preparation: detach petals from flower, then spread them in a single layer on a tray lined with absorbent paper or on a clean cloth.
- Drying location: place tray in a dry, well-ventilated spot away from direct light. An attic or a ventilated indoor room is ideal.
- Drying: leave flowers to dry for about one week. Turn them every two days to ensure even drying and prevent mould. Flowers are ready when they crack between fingers.
- Storage: once completely dry, store petals in a kraft bag or a sealed glass jar, away from light, moisture and heat. Under these conditions, petals can be kept for about one year.
Preparing hollyhock tea
Ingredients
To prepare hollyhock tea, you will need the following ingredients:
- 1 tablespoon dried hollyhock flower petals (or 2 tablespoons fresh petals)
- 250 ml water
- Optional: honey to sweeten, lemon or other herbs to personalise flavour.
Preparation steps
1- Begin by bringing 250 ml water to the boil.
2- Place hollyhock petals in a cup or teapot. Pour boiling water over petals.
3- Cover cup or teapot to retain heat. Let infuse for 10 to 15 minutes.
4- After infusion, use a fine strainer to remove petals. You can press petals lightly with back of a spoon to extract more liquid.
5- Your hollyhock flower infusion is now ready to enjoy. This mild, floral drink is perfect for relaxing at end of day or soothing an irritated throat. It can be served hot or cold, according to preference.
Ingrid's note: Hollyhock petal infusion is very gentle and may be lacking in flavour for some palates. Feel free to combine it with other plants (thyme, lavender, raspberry leaf, etc.) or with honey and lemon to vary tastes.
Precautions for use
Before consuming this infusion regularly, it is important to take a few precautions:
- Untreated flowers: ensure flowers used have not been exposed to chemical or pesticidal products.
- Allergies: check you are not allergic to hollyhock or similar plants (marsh mallow, mallow) before consuming this infusion.
- Pregnancy and breastfeeding: if pregnant or breastfeeding, consult your doctor before consuming plant infusions.
- Interaction with medications: as with any infusion, if you are taking medication, seek medical advice to avoid interactions.
Other uses for hollyhock flowers
Besides infusions, hollyhock flowers can be used in various ways:
- Cosmetic: hollyhock extracts are often used in skin care for their soothing and hydrating properties.
- Culinary: you can also use flowers to decorate dishes or to make syrups and floral desserts.
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