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Mango tree Tommy Atkins - Mangifera indica

Mangifera indica Tommy Atkins
Mango

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A vigorous variety planted on a large scale due to its high productivity and also because its fruit withstands transportation well. This Mango forms a medium-sized tree in tropical climates, with a broad and spreading habit. Its evergreen foliage consists of quite ornamental dark green lanceolate leaves. The fruits are medium to large and turn purplish-red when ripe. Their juicy flesh is slightly fibrous and is well-suited for making smoothies. This tender tree will need to be grown in a container almost everywhere to overwinter indoors.    
Flavour
Sugary
Height at maturity
3.50 m
Spread at maturity
2 m
Exposure
Sun
Self-fertilising
Best planting time March to April
Recommended planting time March to June
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Flowering time February to March
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Description

Mangifera indica 'Tommy Atkins' is the most widely cultivated variety of Mango tree in Florida, where it is prized in intensive orchards for its high yield and because its fruit withstands transportation well. The tree exhibits vigorous growth and a spreading habit, forming a fairly wide, rounded crown. Its evergreen foliage is a beautiful, glossy, dark green. This tropical fruit tree is very cold-sensitive, so it can only be planted experimentally in the mildest areas. Elsewhere, container cultivation will be obligatory to shelter it throughout the cold season.

The Mango tree is a member of the Anacardiaceae family, which also includes the Cashew tree, which produces the famous cashew nut. In our more temperate climates, we are most familiar with Cotinus, or Smoke Bush. There are no fewer than 69 species of mango trees, but only Mangifera indica is cultivated on a large scale, to the extent of producing the second most economically important tropical fruit (after the banana). It originates from an area stretching from India to Burma, in a climate dominated by monsoons. Cultivated in India for over 4000 years, the botanical species is becoming rare in the wild, unlike the horticultural varieties whose industrial plantations have since developed in many tropical, subtropical, or even warm Mediterranean countries such as Israel and, closer to us, Andalusia.
The Mango tree forms a very beautiful tree, with a wide, rounded crown, most often reaching 10 to 25 m in height, while some older specimens can sometimes exceed 30 m. Its thick, short trunk supports numerous branches that spread out to give it its characteristic silhouette, somewhat reminiscent of the parasol pines of the South of France. The foliage is quite ornamental, consisting of lanceolate leaves about 5 times longer than wide and measuring up to 30 cm in length. The young foliage is often tinged with coppery red, creating a lovely contrast with the dark green mature vegetation, with a shiny surface. Flowering occurs in large terminal, 20 to 35 cm long panicles, composed of countless small greenish-yellow flowers, of which less than one in a thousand will develop into a fruit. The Mango tree bears male flowers and others that are hermaphroditic, containing both female (pistil) and male (stamen) sexual parts and capable of self-fertilisation (although different animals in various countries often intervene in the process). The mangoes then develop to form large fruits so prized for their sweet taste and constitute a complete food, rich in vitamins C and A.
The 'Tommy Atkins' Mango tree is derived from a seedling of the 'Haden' variety selected by Thomas H. Atkins in Fort Lauderdale, Florida, and planted in 1922. Facing numerous rejections from growers due to the slightly high fibre content of the variety and its slightly less sweet taste compared to others, its breeder nevertheless succeeded, through persistence, in establishing it on the market, thanks mostly to its excellent transportability. In addition to Florida, where it ripens in July, it is now cultivated in Mexico, Peru, Brazil, Ecuador, and even Hawaii. The fruit is oval, medium to large (dimensions 12.5 x 10 cm and average weight 520 g), and its skin has a yellow-green base colour enhanced with a scarlet red blush. The flesh is yellow, very firm, quite fibrous, and with a pleasant taste, though not at the level of the best varieties. This variety is vigorous, with a more upright habit than others and an open crown. As a result, it is reputed to be difficult to contain in terms of its development.

'Tommy Atkins' is not the easiest variety to manage in containers in our climates; 'Palmer' is more suitable. It is also important to know that it is futile to expect flowering, let alone fruiting, in climatic conditions so far from the plant's optimum. Even in the tropics, the plant is demanding, requiring a drier and cooler period to promote floral induction, followed by a wet period to encourage growth. You will also need a greenhouse or a large conservatory to overwinter your container in good conditions. To enhance the tropical atmosphere that your mango tree will inevitably create, you can pair it with a Banana tree. Also consider citrus trees like Buddha's Hand with its exotic appearance and "true" Hibiscus (H. rosa-sinensis).

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Mango tree Tommy Atkins - Mangifera indica  (Foliage) Foliage
Mango tree Tommy Atkins - Mangifera indica  (Harvest) Harvest

Plant habit

Height at maturity 3.50 m
Spread at maturity 2 m
Growth rate normal

Fruit

Fruit diameter 10 cm
Flavour Sugary
Use Table

Flowering

Flower colour yellow
Flowering time February to March
Inflorescence Panicle
Fragrance slightly scented

Foliage

Foliage persistence Evergreen
Foliage colour dark green

Botanical data

Genus

Mangifera

Species

indica

Cultivar

Tommy Atkins

Family

Anacardiaceae

Other common names

Mango

Botanical synonyms

Mangifera mekongensis, Mangifera amba, Mangifera austroyunnanensis, Mangifera siamensis

Origin

Cultivar or hybrid

Product reference24024

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Planting and care

Plant Mangifera indica 'Tommy Atkins' in a large pot, ideally in a conservatory or temperate greenhouse, or even indoors. The Mango tree thrives in full light in a sandy, neutral to slightly acidic substrate, which remains moist while being well-drained. The optimal growing temperature for the mango tree is between 21°C and 26°C. Cold can damage it as soon as temperatures drop below 0°C or -1°C. In summer, the temperatures of our interiors suit it perfectly, and in winter, a very bright room at 15°C will satisfy it. In summer, you can move it to the garden once night-time temperatures exceed 8°C, under light shade to acclimatise it before placing it in the sun, in a well-sheltered and warm position. Plan for frequent watering in summer to keep the substrate slightly moist.
Plant it in a mixture of compost and sand. Add compost or well-rotted manure at the time of planting. Apply fertiliser every two weeks from spring to autumn.
Planting in open ground can be attempted in the mildest areas. It is the most widely cultivated variety in Florida and Central America.

Planting period

Best planting time March to April
Recommended planting time March to June

Intended location

Suitable for Meadow
Type of use Container, Greenhouse, Conservatory
Region concerned Corsica
Hardiness Hardy down to 4°C (USDA zone 11) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), well-drained, light, rich, humus-bearing

Care

Pruning instructions From the first year, it is recommended to pinch the tip of the main stem when the tree reaches about one meter in height. This encourages the formation of secondary branches and prevents it from growing too tall. Each year, after the growth period, maintenance pruning can be carried out. This involves removing dead, poorly oriented, or overly long branches, while slightly shortening the main branches to maintain a harmonious and compact structure. After fruiting, a light pruning of the branches that bore fruit can be beneficial to encourage a future harvest. It is best to avoid pruning during cold periods or just before flowering. The ideal time to prune is after the harvest or in late summer/early autumn.
Pruning Pruning recommended once a year
Pruning time September
Soil moisture Tolerant
Disease resistance Average
Overwinter Needs to be stored

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