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Asimina triloba Susquehanna Peterson Pawpaws - Pawpaw

Asimina triloba Susquehanna ® Peterson Pawpaws ®
Pawpaw, Paw Paw, Paw-Paw, Common Pawpaw, Indiana Banana, American Custard Apple

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A beautiful leafless stem for now, but very sturdy. I just planted it and I'm eagerly awaiting its growth. Very well packaged.

Jade, 11/03/2024

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This plant carries a 6 months recovery warranty

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An improved variety of pawpaw, producing large, firm, fleshy, sweet and melting fruits containing only 3% seeds, with a texture and taste that is halfway between mango and banana, with hints of pineapple. This small tree, native to the United States and Canada, is as tropical in appearance as it is cold-resistant. Not self-fertile.
Flavour
Sweet
Height at maturity
9 m
Spread at maturity
3.50 m
Exposure
Sun
Best planting time March, October to November
Recommended planting time February to April, September to November
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Flowering time March to April
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Harvest time August to October
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Description

Asimina triloba Susquehanna is a brand new improved variety of pawpaw, a small North American fruit tree. Still little planted in our gardens and orchards, it has a decidedly tropical appearance that is contradicted by its hardy temperament.  It is perfectly adapted to temperate and even continental climates. In 'Susquehanna', the fruits can weigh up to 500 g, contain very few seeds, and have a texture that is firm and melting, with a very exotic flavour, halfway between mango and banana, with notes of pineapple. Fruit production begins when the plant reaches 2 to 2.50 m (7 to 8ft), around 3 to 6 years. This non-self-fertile variety requires the presence of another subject to bear fruit.

Asimina triloba is a plant of the annonaceae family, which includes tropical fruit trees such as annonas, soursop, cinnamon apple, cherimoya, and ylang-ylang. All of these species are fairly primitive flowering plants, similar to magnolias. Pawpaw is native to the United States and southeastern Canada. It grows naturally in alluvial deposits along rivers and on sandy and muddy riverbanks, particularly in the Mississippi and Ohio River basins. Although it has become quite rare in the wild, the Pawpaw is increasingly planted in North American parks and gardens. Large-scale cultivation as an orchard tree is not feasible due to profitability reasons, as the plant does not lend itself well to mechanized cultivation and fruit picking. It is, however, an excellent fruit tree as well as an ornamental plant for private gardens.

The 'Susquehanna' selection was developed very recently by the American specialist of the genus, Neal Peterson. It is interesting for its size and the taste value of its fruits, as well as for its better tolerance to pruning. The tree will reach about 8-10 m (26-33ft) high and 3-5 m (10-16ft) wide and its habit is conical to pyramidal, with the crown carried by a straight, thick trunk covered with grey bark. In the garden, with regular pruning, this tree can grow up to 3 m (10ft) high and 2 to 2.50 m (7 to 8ft) wide. Its growth is slow, especially during the first years as the Pawpaw wil first develop its root system. The exotic-looking foliage, is deciduous. The large, 15 to 30 cm (6 to 12in) long leaves are alternate, rather pendulous and elongated oval in shape. They appear quite late in spring, after the flowers. Their shape somewhat resembles chestnut leaves. They are green in summer and turn a lovely yellow in autumn before browning and falling.

Asimina Susquehanna is not self-fertile: you will need to plant at least two trees for pollination, carried out by insects (common flies, dung flies, or beetles). The rounded floral buds appear in the axils of the leaves in summer and open in the following spring, around April, just before the new leaves appear. These are bell-shaped flowers, 5 cm (2in) in diameter, with 6 purple petals. They appear singly or in small clusters on the branches.

 

Pawpaws are large oval berries that can measure up to 20 cm (8in). The skin is green-yellow when ripe and contains a firm and creamy pulp, similar in texture to avocado. It is generally yellow and contains very few large black seeds (up to a maximum of 3% of the total weight of the fruit). The taste and texture of the pawpaw resemble mango, pineapple, and banana. The fruits are harvested when they become soft to the touch and ready to fall. The harvest takes place over about twenty days, around September. Once harvested, the fruits can be stored for a few days at room temperature or one to two weeks in the refrigerator. Peel the fruits and remove the seeds before consuming. They can be eaten fresh or used to make ice cream, sorbets, juices, or compotes. Pawpaw is rich in vitamins A and C, as well as amino acids and trace elements.

This deciduous tree is very hardy and can withstand temperatures as low as -25°C (-13°F). However, it dislikes hot summers and dry soils. It thrives in moist, loose, fertile, and deep, well-drained soil. Suitable climates are oceanic or continental, with relatively warm but humid summers and cold winters, which are necessary for flowers to be produced.

Properties:

The leaves of the Pawpaw contain natural substances with proven insecticidal properties, especially against nematodes. Therefore, it may be useful to use the dead leaves as mulch around sensitive plants.

Asimina triloba Susquehanna Peterson Pawpaws - Pawpaw in pictures

Asimina triloba Susquehanna Peterson Pawpaws - Pawpaw (Foliage) Foliage
Asimina triloba Susquehanna Peterson Pawpaws - Pawpaw (Harvest) Harvest

Plant habit

Height at maturity 9 m
Spread at maturity 3.50 m
Growth rate slow

Fruit

Fruit colour yellow
Flavour Sweet
Use Table, Compote
Harvest time August to October

Flowering

Flower colour red
Flowering time March to April
Inflorescence Solitary
Flower size 5 cm

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Asimina

Species

triloba

Cultivar

Susquehanna ® Peterson Pawpaws ®

Family

Annonaceae

Other common names

Pawpaw, Paw Paw, Paw-Paw, Common Pawpaw, Indiana Banana, American Custard Apple

Origin

Cultivar or hybrid

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Planting and care

The Pawpaw tree likes deep, moderately fertile, well-drained, moist, neutral to slightly acidic soils. This plant dislikes both dry and waterlogged soils. Plant it in full sun or, if your summers are very hot, in partial shade, sheltered from strong winds that can damage the foliage. Planting is best done in February - March, before the start of vegetation, or in autumn. 

Loosen the soil deeply as the Pawpaw tree will develop a long tap root. Space the plants 2.50 to 3 m (8 to 10ft) apart. Dig a large planting hole (at least 3 times the volume of the root ball). Incorporate compost into the soil and then place the plant without touching the fragile roots. Fill in the hole, do not compact the soil around the base of the plant, and water thoroughly. You can add a mixture of soil/compost so that the level of the substrate reaches the collar of the tree. Water again and repeat the process if necessary.

The Pawpaw tree is not very susceptible to diseases or insects. Its leaves even have insecticidal properties.

Planting period

Best planting time March, October to November
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow
Type of use Back of border, Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Planting density 300 per m2
Exposure Sun
Soil pH Acidic, Neutral, Any
Soil type Silty-loamy (rich and light), Deep, friable, well-draining

Care

Pruning instructions Prune the Asimina tree in winter, mainly cutting the branches to maintain it at around 3 metres (10 feet). To facilitate harvesting, this bush can be trained as a goblet shape by keeping some main branches, allowing air and light to circulate in the middle.
Pruning Pruning recommended once a year
Pruning time January to February, December
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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