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Organic Badoual Mirabelle Plum

Prunus x institiae Badoual
Mirabelle Plum, Mirabelle Prune

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More information

Excellent variety, hardy and vigorous variety that abundantly produces large yellow-pink mirabelle plums, juicy, filled with sugar and a honey-like fragrance. A delicious and flavourful plum to be harvested from late August. A partially self-fertile variety, resistant to diseases. Young plant from Organic Agriculture.
Flavour
Sugary
Height at maturity
6 m
Spread at maturity
4 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time March to April
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M
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Harvest time September
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Description

The Mirabelle Plum Badoual Organic is a vigorous, hardy variety that ensures abundant and regular harvests. It produces a round, round Mirabelle plum with thin skin and a yellowish-green colour, turning pinkish at ripeness. Its yellowish flesh is juicy, melting, and pleasantly sweet, with hints of honey. Harvesting takes place from late August and continues throughout September. The fruits are consumed as they ripen. It is a pleasant fruit to enjoy fresh, cooked in many sweet and savoury recipes, or preserved. Like all Mirabelle plum trees, the Mirabelle Badoual is partially self-fertile. It adapts to ordinary, filtering, fresh, deep, and rich soil, but not too chalky and without stagnant moisture.

Plant from Organic Farming.

The Prunus domestica (Common Plum) is a fruit tree belonging to the Rosaceae family, just like the apricot tree, almond tree, and peach tree. It originates from Syria, where it sometimes grows up to an altitude of 1000 metres (3281 feet). The plum tree was introduced to France during the Middle Ages, and during the Renaissance, it experienced its development and spread throughout the territory. Traditionally cultivated in Lorraine (France), without a doubt, the Mirabelle plum finds its ideal territory in Alsace. Possibly originating from northern Brittany, the Badoual variety has relatively unknown origins.

The Badoual Plum forms a fruit tree with a reasonably rounded structure, reaching a final height of about 5 metres (16 feet), producing numerous branches grouped in spreading crowns. Its habit is well-suited for free forms on high, medium, or low stems. Its deciduous foliage comprises obovate leaves, 6 to 8 cm (2 to 3in) long, with serrated edges and crenate, slightly pubescent undersides, dark green. By late March or early April, the white flowers, 1.5 to 2.5 cm (1in) in diameter, appear solitarily before the leaves on the previous year's branches. The flowering is sensitive to spring frosts but so abundant that frost rarely compromises the harvest. It is a remarkably decorative spring flower and is particularly attractive to bees and nectar-loving insects. It is a hardy tree, tolerating temperatures down to -20°C. This variety is self-fertile, so it does not require a companion to bear fruit, but the presence of another variety of plum nearby will increase production.

The Badoual Plum is a fertile variety with rapid fruiting. The fruits are harvested from late August to mid-September as they ripen. Since plums are quite fragile, they are harvested with a picking pole or manually using a ladder, but always with delicacy. On average, a plum tree produces between 35 and 60 kilograms of fruit per year. The fruits are consumed as soon as they are harvested. It is a large Mirabelle plum, ovoid in shape, 3 to 4.5 cm (1 to 2in) in diameter, with smooth and delicious flesh. The plums can be eaten fresh from the tree, either raw or mixed in a fruit salad or as a dessert. They are also exquisite in making clafoutis, cakes, crumbles, or tarts and as an accompaniment to savoury dishes with white meats (turkey, chicken, veal, etc.) or tagines. They are also perfect for making jams, compotes, or preserved in syrup. Surprisingly, the combination of plum and rhubarb produces a flavourful jam.

The plum is a light and balanced fruit. Low in calories, it is rich in potassium, calcium, and magnesium, with a significant supply of iron. Its vitamins C, B, E, and K content, phenolic antioxidants, and fibre make the plum a health asset. It is invigorating, energising, and rehydrating. The fruits can only be stored for a few days at room temperature. However, they can be frozen once washed, dried, pitted, or preserved in jams or syrup.

In the Plum - Mirabelle category, the Prunus x institiae Badoual is a highly versatile variety in its culinary uses, and its advantages as a fruit tree make it a top choice in a nourishing garden. It is easy to grow in good conditions, generous in fruit production, and resistant to diseases. Extremely popular, thanks to its fruits, the plum tree finds its rightful place in the garden for the enjoyment of young and old alike. With a wide range of varieties, it is easy to find the one that best suits your desires.

Plant habit

Height at maturity 6 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 4 cm
Flavour Sugary
Use Table, Jam, Compote, Patisserie, Cooking, Alcohol
Harvest time September

Flowering

Flower colour white
Flowering time March to April
Flower size 2 cm
Bee-friendly Attracts pollinators
Flowering description The white flowers appear before the leaves on stems from the previous year. They are borne on a downy stalk and have a hairy calyx. Flowering starts early, in March, and is therefore vulnerable to frost, but it is so abundant that frost rarely compromises the harvest.

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Prunus

Species

x institiae

Cultivar

Badoual

Family

Rosaceae

Other common names

Mirabelle Plum, Mirabelle Prune

Origin

Cultivar or hybrid

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Planting and care

Perfectly hardy, the Badoual Mirabelle Plum can withstand temperatures below -15°C (5°F) and can be cultivated up to 1,000 metres (3 feet) in altitude. Cultivated under good conditions, it is one of the easiest fruit trees to grow, as it is both generous and resistant. Plum trees bloom early in spring and are exposed to frost, although frost rarely compromises plum harvests. Avoid areas exposed to north and east winds in the coldest regions. To produce beautiful fruits, the plum tree appreciates warmth and well-situated sunny locations sheltered from strong winds (the branches are very brittle). It is a vigorous tree that can thrive in all types of soil, although it prefers rich, moist, deep, and well-drained soils with a slightly acidic tendency, without stagnant moisture or excessive limestone. It truly only fears waterlogged soil. The plum tree is only cultivated in free forms, known as open-centred. Its white flowering brings a touch of freshness to a natural garden as well as an orchard in spring.

Planting the plum tree is done from November to March during the vegetative rest period, avoiding freezing periods. Container-grown trees can be planted any time of the year, provided the soil is not frozen or waterlogged. Don't forget to dress and prune the bare roots before planting. In open ground, you can plant the plum tree in groups of 3 or 5, spacing the trees 6 to 7 metres (20 to 23 feet) apart.

Prepare the soil well. Dig a wide planting hole at least three times the volume of the root ball (80x80 cm (32in)). Ensure drainage with some gravel. Install the tree in the hole and plant a stake without tying it too tightly. Fill in and firm the soil with garden soil enriched with compost, well-rotted manure, and 2 or 3 handfuls of bonemeal without burying the graft collar (leave the graft point 10 cm (4in) above the ground). Create a shallow basin around the base and water abundantly and regularly to help your plum tree establish itself.

During the first three years after planting, water regularly, as the soil should remain moist throughout the summer. It does not like excessively dry soil. In case of water shortage, its fruits may fall prematurely. After 2 or 3 years, it will better tolerate a short period of drought. Mulch the base of your plum tree during the first few years with dry vegetation (bark, dead leaves, straw, etc.) to maintain freshness in the summer.

If necessary, thin out the fruits. Ripe plums attract wasps: collect fallen fruits from the ground. If needed, remove any suckers that have grown over time at the base of the tree, but be careful when hoeing, as its roots are shallow. In autumn or spring, apply manure or fruit tree fertiliser.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Centre, Grand Est, Massif armoricain, Massif Central, Sud-Ouest
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), rich and well-drained

Care

Pruning instructions Plum trees can be left free-standing or trained as low, half or high stems. As with all fruit trees, pruning is a two-stage process. It is essential to smear the pruning wounds with a healing putty. Training pruning on young trees forms the tree's framework and is carried out three years following planting before the plum tree becomes productive. Prune in winter, outside the frost period, with a saw or secateurs to obtain 4 to 5 outward-facing branches. When your plum tree starts to bear fruit, prune every 3 to 5 years in early autumn (after the leaves have fallen). This pruning helps maintain a balanced growth habit and encourages good fruit production. Prune with secateurs or a saw above a bud facing outwards from the branch. Remove any suckers that develop on the trunk. Remove dead or broken wood. Remove intertwining branches and drooping twigs. Cut back twigs and a few inner branches about 25-30 cm from the trunk to lighten the tree's centre and allow sun and air to circulate.
Pruning Pruning recommended once a year
Pruning time January to February, September to October, December
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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