Chestnut Marron de Lyon - Castanea sativa
Chestnut Marron de Lyon - Castanea sativa
Chestnut Marron de Lyon - Castanea sativa
Castanea sativa Marron de Lyon
Sweet Chestnut, Spanish Chestnut
Quel est la taille de l'arbre vendu s'il vous plaît ? Merci
Arnaud Hr, 22/10/2022
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Available in 2 sizes
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Available in 1 sizes
This plant carries a 12 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The 'Marron de Lyon' Chestnut Tree, also known as Castanea sativa, is a large self-fertile fruit tree that produces edible chestnuts in October. The chestnuts are a shiny reddish-brown colour and have a floury, sweet flesh. They are often roasted in the fireplace and used in many traditional recipes during the festive season. This majestic tree has a fragrant melliferous flowering. Make sure you have slightly acidic, deep, and well-drained soil.
The common chestnut belongs to the Fagaceae family and is native to southern Europe and the Mediterranean region. The 'Marron de Lyon' Chestnut Tree is a variety originating from Ampuis in the Rhône region. It can reach a height of up to 30 metres (98 feet) and is therefore suitable for large spaces. It provides a beautiful shade in summer. The flowering consists of long male aments and very discreet female flowers that bloom separately. This variety is self-fertile, but the presence of other trees allows for cross-pollination and increases the yield. It is a sought-after species because its wood is weather-resistant and does not require treatment. The 'Marron de Lyon' Chestnut Tree has an impressive longevity. In France, there are specimens that are likely over 1000 years old. The chestnuts are found inside very spiky husks that fall to the ground when ripe. This variety is mainly cultivated for its large, tender, and sweet fleshed fruits. Do not confuse the Chestnut Tree with the Horse Chestnut, as the chestnuts of the latter are not edible!
The Marron de Lyon Chestnut Tree requires space, very deep soil, and above all, non-calcareous soil, even slightly acidic, with a pH between 6 and 6.5 being ideal. It is very hardy but not suitable for high mountain areas.
Chestnut Marron de Lyon - Castanea sativa in pictures
Plant habit
Fruit
Flowering
Foliage
Planting and care
Plant the 'Marron de Lyon' Chestnut Tree (Castanea sativa) in a deep and slightly acidic soil, definitely not limestone. The planting hole should be much wider than the subject you are planting. Choose the location carefully as the chestnut tree dislikes being transplanted. Do not bury the base of the trunk. Water it generously at the beginning to promote establishment. Pruning should be light, but to be able to pass underneath when it is fully grown, remove the lower branches gradually. Avoid pruning branches that are too thick. Harvest takes place in October, split the fallen burrs on the ground by tapping them with a stick or open them with very thick gloves to extract the chestnuts. These fresh fruits are perfect for making chestnut cream, but they can be stored all winter in a dry and well-ventilated place.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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