Cookies help us to offer you a personalised browsing experience and to measure our audience. You can configure them at any time and consult our privacy policy.
This website uses cookies to improve your experience when browsing the website. Of these, cookies classified as necessary are stored on your browser because they are essential for the basic functionality of the website to work. We also use third-party cookies to help us analyse and understand how you use this website. These cookies will only be stored on your browser with your consent. You also have the option of refusing these cookies. However, deactivating some of these cookies may have an effect on your browsing experience.
Marketing
These cookies may be used by third-party companies to establish a profile of your interests and offer you relevant advertising on other websites. They do not directly store personal data but are based on the unique identification of your browser and your Internet device. Rejecting these cookies will not necessarily mean you are less targeted by advertisements, only that they will be less targeted.
Name
Description
Lifetime
Essentials
These cookies are essential for the sound operation of our site and will make it unusable if deactivated. They do not store any personal identification information.
Name
Description
Lifetime
Analysis & Performance
These cookies enable us to monitor the number of visits and the source of enquiries in order to measure and improve the performance of our site. They also help us identify the most and least visited pages in order to improve our content. The data linked to these cookies is collated and anonymised.
Despite being planted too late in soil that is too compact and poorly sunny, the mulched plants have yielded quite well. The taste of the potatoes is rather average, but they are smooth and have a lovely colour.
Can
Isle of France
Indeed, the weather has been very hot and dry at the beginning of the season this year, ideal for early crops, but still, what a marvel this potato is! We are still eating them in October, stored in boxes at around 16/18°C (60.8/64.4°F) in complete darkness, they are perfect! Firm and melt-in-your-mouth, a delight.
If there are signs of blight, cut all the leaves at ground level to prevent the spread to the tubers, they can wait like this for 1 month in the ground.