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Pommier Reine des Reinettes - Malus domestica Palmette U simple en pot de 15L
Pommier Reine des Reinettes - Malus domestica Palmette U simple en pot de 15L
Apple Tree Reine des Reinettes - Malus domestica
Malus domestica Reine des Reinettes
Apple, Orchard apple, Table apple, Cultivated apple
I have planted my apple tree along a wall in order to later train the branches. For now, it is too early to tell if it has taken well.
MIKAELLE DEGUILLIEN, 11/04/2016
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Description
The 'Reine des Reinettes' Apple Tree is a very vigorous and productive variety. Its fruits, about 7cm (3in) in diameter, are red-yellow gold. Their flesh is pale, juicy, fine and crunchy. Acidic, their taste is reminiscent of walnuts and is pleasantly fragrant. They are harvested at the beginning of ripeness, in early September. They keep very well after harvest and can be consumed until March.
The apple tree is native to Europe, especially in France where its presence has been documented since antiquity. The 'Reine des Reinettesu' Apple Tree was obtained in Holland around 1770. This country had been cultivating several varieties of Kroon apples for a long time, from which this variety originated. The numerous exchanges during the 19th century between France, Holland and Belgium, among others, are responsible for the presence of the 'Reine des Reinettes' variety in France.
The 'Reine des Reinettes' Apple Tree is an upright tree, giving it a very elegant and slender appearance. It is very productive, so it will need to be thinned out to avoid small fruit size and the occurrence of diseases. Its hardiness allows it to be cultivated in northern European regions as well as in mountainous areas.
Its foliage consists of very large, ovate, slightly hairy leaves that are greenish-brown on top and whitish-green underneath, with deeply toothed edges.
Flowering occurs in April and is quite extensive. For this reason, the variety is one of the best pollinators for other apple trees. The flowering is not affected by frost. The apple tree is therefore suitable for mountain cultivation. Self-sterile, the presence of apple trees that flower at the same time is necessary. The varieties 'Golden Delicious', 'Idared' and 'Melrose' are suitable.
Fruiting is early. It begins in September. With a rounded and elongated shape, the apples have a silky skin, yellow-orange with some red stripes. They have an exotic aroma. This variety prefers cold nights to bring out the full taste of its fruits.
These apples are particularly suited for making pastries, especially delicious tarte tatins. They can of course be eaten fresh, in compotes, in jams, and in savoury dishes, paired with Normandy cheeses for example.
Apple Tree Reine des Reinettes - Malus domestica in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Malus
domestica
Reine des Reinettes
Rosaceae
Apple, Orchard apple, Table apple, Cultivated apple
Northern Europe
Planting and care
Choose a sunny spot for your Queen of the Pippins Apple Tree, the soil can be slightly chalky or acidic but not excessively so. Dig a wide planting hole at least 3 times the size of the root ball. Simultaneously add organic matter (compost, topsoil...) and a slow-release fertilizer such as crushed wood ash. Do not bury the graft collar. Stake if necessary. Water generously, even in winter, even if it rains. Fruit trees are ideally planted between October and March, outside of the freezing period. Container-grown plants can be planted all year round, except during periods of extreme heat or frost.
You can add a small handful of wood ash, rich in potash, during winter, which will improve fruiting. Watch out for potential aphid attacks during the season. A white powdery mildew caused by a fungus, powdery mildew, may appear on the leaves in summer, but it does not harm fruit development in gardens. Harvest takes place in September. Only keep picked fruits for storage. Apples are stored with the stalk pointing downwards, on shelves or in crates. Choose a preferably completely dark, dry, cool place, but frost-free.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.