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Apple Tree Golden Delicious - U Shape Malus domestica
Apple Tree Golden Delicious - U Shape Malus domestica
Malus domestica Golden Delicious
Apple, Orchard apple, Table apple, Cultivated apple
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from €6.90 per order.
Express home delivery from €8.90.
Description
The 'Golden Delicious' Apple Tree is an easy-to-grow fruit tree that is drought-resistant and produces the most well-known apple in France. It is a long-lasting fruit with a taste that appeals to everyone, not too sweet and not too tart. It is a good apple for eating raw and can also be used in cooking.
The Malus domestica 'Golden Delicious' is perfectly hardy and tolerant to different soil and rainfall conditions, but it requires maximum sunlight. Like many other apple trees, it is partially self-fertile, meaning the flower needs pollen from another variety to produce fruit. To ensure a good harvest, plant it near varieties such as 'Granny Smith', 'Cox's Orange Pippin', 'Reine des Reinettes', or 'Elstar'. The 'Golden Delicious' Apple Tree itself is a good pollinator for other varieties.
The 'Golden Delicious' can be harvested as early as September. The flesh is very juicy, tender, sweet, and slightly fragrant. To fully enjoy its flavours, store it in a cool place for a few days after picking.
Our golden apple trees are delivered as half-standards (6/8) in 12L pots.
An American variety developed in 1890.
Plant habit
Fruit
Flowering
Foliage
Botanical data
Malus
domestica
Golden Delicious
Rosaceae
Apple, Orchard apple, Table apple, Cultivated apple
Cultivar or hybrid
Planting and care
Choose a well-sunny spot for your 'Golden Delicious' Apple Tree, the soil can be slightly chalky or acidic but without excess. Place a good layer of gravel for drainage at the bottom of the planting hole. In rainy regions, lighten the planting substrate if it is very clayey. Do not bury the graft collar. You can add a small scoop of wood ash, rich in potassium, during winter to improve fruiting. Harvest takes place in September. To have good tasty apples, keep them in a cool place for a few days before biting into them. For longer storage, store the harvested fruits on shelves or in crates in a cool place, preferably away from frost and in darkness. Store the apples with the stem down. Keep fallen apples for cooking.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The User agrees to refrain from:
- Posting any content that is illegal, prejudicial, insulting, racist, inciteful to hatred, revisionist, contrary to public decency, that infringes on privacy or on the privacy rights of third parties, in particular the publicity rights of persons and goods, intellectual property rights, or the right to privacy.
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Users further acknowledge, undertake to have ,and guarantee that they hold all necessary rights and permissions to publish such material on the Site, in particular with regard to the legislation in force pertaining to any privacy, property, intellectual property, image, or contractual rights, or rights of any other nature. By publishing such Content on the Site, Users acknowledge accepting full liability as publishers of the Content within the meaning of the law, and grant Promesse de fleurs, free of charge, an inclusive, worldwide licence for the said Content for the entire duration of its publication, including all reproduction, representation, up/downloading, displaying, performing, transmission, and storage rights.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.