

Forged steel weeding fork - Gschwind Artisanal Range


Forged steel weeding fork - Gschwind Artisanal Range


Forged steel weeding fork - Gschwind Artisanal Range
Forged steel weeding fork - Gschwind Artisanal Range
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €7.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
This Gschwind weeding fork, or dock fork, with a crutch handle made of ash has a head with 2 sharpened teeth that will work the soil in shrub beds and around trees and climbing plants, even if they are planted close together. Its ergonomic handle ending with a T-handle allows for a good grip. Its head is hand-forged from stainless spring steel. Durable, handy and resistant, it is a well-made tool that will last for many years.
Dimensions: head: 28 x 7 cm -·Handle length: 95 cm.
The dock (rumex obtusifolius), also called Wild Patience, grows everywhere in gardens, fields, pastures and especially wastelands or roadside edges. Although similar to sorrel and therefore potentially edible in salad (young leaves), and despite the soothing virtues of its large leaves against nettle stings, dock is nevertheless considered a weed (or undesirable weed).
It is therefore essentially an invasive plant with extraordinary reproductive capabilities. Chemical and selective weeding is still the norm when it comes to combating the proliferation of rumex. It is possible to manually uproot the plant (before it goes to seed if possible) when the soil is not too dry, but in most cases, the plant breaks and the root remains in the soil. The dock fork, thanks to its two forged iron fingers at the end of a wooden handle, driven into the soil at an angle of 45 to 60 degrees, allows the root to be manually extracted without too much effort.
Gschwind is a Swiss company specialising in the manufacture of high-quality hand tools that combine robustness and ergonomics while meeting the most specific needs! This tool was manufactured in Austria.
Technical features
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).

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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.