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Lathyrus odoratus Mix - Sweet pea

Lathyrus odoratus Mix
Sweet pea

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A bouquet of scented sweet peas with various colours. These annual voluble plants are sown in the spring and bloom all summer if one removes faded flowers regularly. Vigorous and fast-growing, they colonise beautiful surfaces, on the ground or vertically, and cascade in romantic garlands from hanging vases and baskets. To be cultivated in the sun, in a rich and fresh soil.
Ease of cultivation
Beginner
Height at maturity
1.80 m
Spread at maturity
40 cm
Soil moisture
Moist soil
Germination time (days)
10 days
Sowing method
Direct sowing
Sowing period March to April
J
F
M
A
M
J
J
A
S
O
N
D
Flowering time June to August
J
F
M
A
M
J
J
A
S
O
N
D
Harvest time September to October
J
F
M
A
M
J
J
A
S
O
N
D

Description

The Lathyrus odoratus, or Sweet Pea, sought after for its long fragrant flowering, is offered here in the form of seeds from organic cultivation in various colours. These annual, climbing, simple flowers can be sown in spring and bloom throughout the summer if you regularly remove faded flowers. Vigorous and fast-growing, they cover large areas, both on the ground and vertically, and cascade in romantic garlands from hanging pots and baskets. Their fragrant flowers are perfect for bouquets. They should be grown in the sun, in rich and moist soil.

The Lathyrus odoratus is an annual herbaceous plant of the Fabaceae family, native to southeastern Italy and Sicily. Climbing thanks to tendrils, the plant can reach an average height of 1.80m (6ft) and a width of 30 cm (12in) in just a few months, depending on the growing conditions. Its leaves are arranged in pairs on quadrangular stems, with stipules at the base and prolonged into tendrils. They are light green. Flowering occurs from June to August, about 3 months after sowing, lasting 4 to 5 weeks. The papilionaceous flowers are more or less large, grouped in axillary clusters on upright floral stems. They consist of 5 petals, with the upper one, which is also the largest, taking the shape of a standard, while the others have an intermediate shape between the lip and the tube. They emit a fragrance that varies in intensity depending on the varieties. Delicate, it has a sweet floral aroma with soft, honeyed, and musky accents, very feminine. The flower colour varies among plants, adopting shades of white, pink, mauve, blue, violet, red, or salmon. The fruit is a flat pod that twists, expelling its seeds at a distance. It is essential to remove faded flowers, as seed production immediately stops flowering. Sweet peas root deeply in the soil to obtain water and nutrients.

Sweet peas are irreplaceable; their touching and old-fashioned flowering brings a lot of charm to bouquets, hanging baskets, and any support they valiantly colonize in one season. They are equally charming in summer borders, using neighbouring plants or bushes as support. Let them climb a small wire fence, a tool shed, a modest shed, and they will transform them for a summer. They can also create beautiful carpets by mixing different colours. They are inseparable from cottage gardens, like peonies, old-fashioned roses, foxgloves, peach-leaved bellflowers, and columbines. Also, consider pairing them with morning glories and Phaseolus caracalla, for example. They can also be planted in the fertile and watered soil of the vegetable garden, where they provide a good supply of cut flowers.

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Harvest

Harvest time September to October

Plant habit

Height at maturity 1.80 m
Spread at maturity 40 cm
Growth rate very fast

Foliage

Foliage persistence Annual
Foliage colour green

Botanical data

Genus

Lathyrus

Species

odoratus

Cultivar

Mix

Family

Fabaceae (Papilionacea)

Other common names

Sweet pea

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Before sowing, leave the seeds to soak in a bowl of water for 6 hours. This will improve the speed of germination.

Sow Sweet Peas directly in situ at the foot of a trellis in March-April, in stacks (groups of 2 or 3 seeds) 2.5 cm deep. Leave a minimum distance of 30 cm between two bunches.
When the seedlings have reached the second pair of leaves, cut off the end of each stem to encourage branching.
Regular but not excessive watering will speed up growth. A sunny spot, fertiliser for flowering plants and removal of spent flowers will encourage abundant flowering from June to August.
Beware of snails and slugs, which love to devour young plants.

Seedlings

Sowing period March to April
Sowing method Direct sowing
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning instructions Remove faded flowers regularly to extend the flowering period.
Pruning Pruning recommended once a year
Pruning time June to August

Intended location

Type of use Border, Container, Climbing
Hardiness Hardy down to -1°C (USDA zone 10a) Show map
Ease of cultivation Beginner
Soil Ordinary, fertile, well-drained.
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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