Bolivian Seed of Begonia - Begonia boliviensis
Bolivian Seed of Begonia - Begonia boliviensis
Bolivian Seed of Begonia - Begonia boliviensis
Begonia boliviensis
Bolivian begonia
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Description
The Bolivian Begonia, in Latin Begonia boliviensis, was discovered in the heart of the Andean forest in 1864 by the botanist Richard Pearce, who immediately introduced it to Europe. The qualities of this plant were crossed with those of Begonia gracilis, pearcei, and veitcheii to obtain the hybrid tuberous Begonias that we know today.
The Andean Begonia thrives in a cool and shaded environment, protected from direct sunlight. The same conditions should be provided when planting it in our gardens, terraces, balconies, and windows.
Cultivate the Bolivian Begonia in a pot, in rich and moist soil. It is a semi-hardy perennial plant that is sensitive to temperatures below 5°C (41°F). Therefore, in autumn, the pots should be brought indoors, allowing the foliage to dry before extracting the tubers from the soil, brushing them, and storing them in a dry place until the following spring.
The plant develops long, flexible stems bearing narrow, asymmetrical, dentate leaves with a bluish-green color, slightly tinged with red along the edges. The stems grow up to a height of 45 to 60 cm (17.7 - 23.6 in) before arching towards the ground.
From July to October, abundant flowering covers a large part of the foliage. The flowers are large pendulous bell-shaped blooms, measuring 5-6 cm (2 - 2.4 in) in length, with a bright orange color.
Its pendulous habit is ideal for flowering pots on the terrace, hanging baskets and containers on balconies and windows in shady areas.
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Bolivian Seed of Begonia - Begonia boliviensis in pictures
Flowering
Foliage
Plant habit
Botanical data
Begonia
boliviensis
Begoniaceae
Bolivian begonia
Andes Mountains
Planting and care
Attention: The seed of Begonia is very fine, carefully open the packet on two sides with a pair of scissors.
Sow Bolivian Begonia from January to March in a seed tray. Use good quality compost that you will sieve on the surface to bind the seed to its substrate. Before sowing, lightly press the compost with a board and lightly moisten it. Sow your seeds delicately. Do not cover the seeds. Water with a very fine rain or with a small hand sprayer. Place your seed tray in light, without direct sunlight, at a temperature of 24°C to 27°C.
The seeds will take 15 to 30 days to germinate. As soon as the plants are manageable, transplant them into 7cm (2.8 in) pots. Keep the compost moist but not excessive during growth. Then, 15 days before their final planting, start gradually acclimatizing them to a temperature of 15°C.
By the end of May or beginning of June, the temperature in the garden will be warm enough to plant your young plants. Choose a shaded location. Add a good handful of compost to each planting hole. Space your plants 40cm (15.7 in) apart.
Regularly remove faded flowers to maintain their beauty and promote renewal.
In autumn, bring the pots indoors and let the foliage dry before extracting the tubers from the soil, brushing them, and storing them in a dry place until the following spring when they can be replanted in pots.
Sowing period
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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