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Carrot Presto F1 coated Seeds - Vilmorin seeds - Daucus carota

Daucus carota Presto
Carrot

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More information

An early and productive variety, producing long and cylindrical roots. The seeds are coated to allow for better germination and easier handling for sowing. Sow from January (in a heated greenhouse) to April for a harvest from April to August. Carrots are appreciated for their sweet and sugary flavour, as well as their multiple uses: grated, in soups, or as a side dish for meat and fish.  
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil
Germination time (days)
25 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period January to April
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Harvest time April to August
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Description

The Presto Carrot is an early and productive variety, producing long and cylindrical roots. The seeds are coated to allow for better germination and easier handling for sowing. Sow from January (in a heated greenhouse) to April for a harvest from April to August. The carrot is appreciated for its sweet and sugary flavor as well as its multiple uses: grated, in soups, or as a side dish for meats and fish.

 

The Carrot is a biennial herbaceous plant, grown as an annual, belonging to the Apiaceae family (formerly Umbelliferae). This vegetable with highly divided leaves is cultivated for its fleshy roots. Depending on the varieties, they can be long, medium-length, or sometimes round. Carrots are usually orange in colour but can also be yellow, white, or purple. Carrots, rich in carotene, can be consumed both raw and cooked. Their greens are delicious in soups.

In the vegetable garden, sow in a sunny or semi-shaded location. Carrots are not demanding on soil type. However, the best roots will be harvested from a rich, light, sandy soil. It is important to prepare the soil by deep digging (30 cm (12in)) in autumn, during which 2 to 3 kg of well-rotted manure or compost will be incorporated. All stones should be removed during this process. Sowing takes place from February (in a greenhouse) to July.

Harvesting: Depending on the variety, carrots are harvested 3 to 6 months after sowing. During the season, harvest carrots as needed. To remove roots from the soil, use a garden fork, taking care not to damage the root. Injuries to the roots can lead to carrot rot during storage. Let the roots dry on the ground and in the sun for half a day.

Storage: In regions with mild winters, carrots can be stored in the ground, in the growing area, but this occupies a space in the vegetable garden. In this case, protect the roots from frost with a thick layer of dead leaves. The simplest method is indoor storage. After harvesting, cut the foliage at the collar level. In a frost-free and well-ventilated place, place the roots side by side on a bed of sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

Gardener's Tip:
Two tips to limit weed growth:

- do a false sowing: about 2 to 3 weeks before sowing, prepare the soil finely. Wait for the adventive weed seeds in the soil to start germinating. As soon as they appear, rake the surface in a cross pattern to eliminate these seedlings. You can then start sowing.

- sow radishes and carrots in the same row and at the same time. Once the radishes are harvested, it will create space for the carrots to grow.

Harvest

Harvest time April to August
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Flavour, Nutritional value, Productive
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Daucus

Species

carota

Cultivar

Presto

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Carrot sowing takes place from February to July, for a harvest from May to November. Germination occurs in 25 days.

There are mainly 3 types of crops:

- Sheltered crops: for early varieties, sow in February/March (or as early as January under a heated shelter at 15°C (59°F)). These early varieties are harvested 3 months after sowing, in May and June.

- Summer crops: sow in open ground, in March and April, for a harvest 3 to 4 months later (June - August).

- Conservation crops, in autumn - winter: sow in open ground from May to July. These varieties are harvested up to 6 months after sowing (until November), and can be stored for several months.

Some varieties are very cold resistant. They are sown in summer or early autumn and can be harvested throughout the winter, until spring. During freezing periods, protect young plants with a thick layer of dead leaves.

For sowing, draw lines 1 cm (0in) deep with the handle of a tool. Sow very thinly, cover the seeds with a little fine soil and gently firm with the back of the rake. Space the rows 25 cm (10in) apart. Keep the soil moist for quick germination.

As soon as the carrots have 2 to 3 leaves, thin them out to keep only one plant every 2 to 3 cm (1in). One to two weeks later, thin them out again, keeping one plant every 5 cm (2in) for sheltered crops and every 7 to 10 cm (3 to 4in) for other crops. Do not replant any excess plants as carrots do not tolerate transplanting well. Therefore, sowing is done directly in place.

Water normally. Hoe and weed regularly. Mulch around the plants to maintain soil moisture.

In terms of rotation, wait 4 years before sowing carrots in the same spot again.

Furthermore, sow carrots near a row of leeks to mutually protect them from carrot fly and leek moth. If necessary, use an insect net.

Seedlings

Sowing period January to April
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 25 days

Care

Soil moisture Tolerant
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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