Cabbage Organic Market Medium Oxheart - Ferme de Sainte Marthe seeds - Brassica oleracea capitata
Cabbage Organic Market Medium Oxheart - Ferme de Sainte Marthe seeds - Brassica oleracea capitata
Cabbage Organic Market Medium Oxheart - Ferme de Sainte Marthe seeds - Brassica oleracea capitata
Brassica oleracea var. capitata Cœur de Bœuf Moyen de la Halle
Cabbage
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Medium Beefheart Cabbage is an early variety that produces a large head (average weight of 1.5 kg) from the beginning of summer. This cabbage is very productive, hardy, and fast-growing. A reliable choice!
Sow from March to June for a harvest from July to December.
The Savoy Cabbage or White Cabbage is a very popular leaf vegetable, it is a must-have in the vegetable garden and we love it as much for its flavour as for the generous size of its heads.
Called White Cabbage or Savoy Cabbage (in Latin Brassica oleracea capitata, capitata meaning 'head'), this beautiful vegetable belongs to the large family of Brassicaceae (formerly Cruciferae). Native to Europe, it is a biennial plant cultivated as an annual that produces a more or less compact head, which can be round, slightly flattened, or sharply conical in pointed varieties. The leaves of the Savoy Cabbage are smooth and their colour varies depending on the variety: from very light green, almost white, to dark green, sometimes slightly bluish, to red tinged with violet or almost black.
Although emblematic of winter, Cabbage can be sown and harvested almost all year round. Varieties are generally grouped into three main categories: spring Cabbages that are harvested from late April to June, summer and autumn Cabbages for the period from July, and winter Cabbages that, along with leeks and parsnips, allow you to wait until the first spring harvests.
Savoy Cabbage can be consumed raw or cooked, it can be grated for salads, braised to accompany meat and fish dishes, stuffed, or used in soups and sauerkraut. There are plenty of recipes, both traditional and modern.
From a dietary point of view, it is remarkable: it has low energy value but is very rich in vitamins C, B6, and B9, and also contains a lot of fibre and minerals such as calcium.
In the vegetable garden, it is an easy vegetable to grow as long as you meet its requirements: deep soil, excellent fertilization, and regular moisture. It thrives in sunny locations and generally does well in cool and rainy climates.
Harvest: it is done when the Cabbage forms a nice head and before the leaves start to turn yellow. It is harvested by cutting just below the head with a knife.
Storage: Savoy Cabbage can be kept in the refrigerator for several days. It also freezes very well after being blanched in salted boiling water. Winter varieties can also be left in the ground. Finally, the preparation of sauerkraut (lacto-fermentation) allows you to deliciously preserve white-headed autumn varieties.
Gardener's tip: Don't forget the flowers! Even though the vegetable garden is primarily a garden for producing quality vegetables, it is always interesting to plant flowers in it. Firstly, for the aesthetic pleasure they provide, but also to repel pests and attract valuable pollinators. So don't hesitate to plant Gaillardias, Marigolds, Zinnias, Cosmos, Nasturtiums, or even beautiful herbs like Dill in the middle of the rows or at the edge of the bed. However, be cautious of some plants, although useful, such as Borage, which tends to self-seed abundantly in dedicated growing spaces.
Organic or "AB" seeds come from plants grown without phytosanitary products (insecticides, herbicides). These seeds also do not undergo any treatment after harvest. They bear the AB label and are certified by Ecocert, an independent organisation.
Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea var. capitata
Cœur de Bœuf Moyen de la Halle
Brassicaceae
Cabbage
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination temperature of the Medium Beefheart Cabbage is around 15° (minimum 10°, maximum 30°) and takes 5 to 14 days.
Sowing period: from March to June (under cover if necessary)
Harvest period: from June to December
You can sow directly in place or prepare young plants that will then be installed in the garden in their final position.
Preparation of plants: Under cover from late autumn to late winter or in a nursery in the garden for the rest of the year (according to the recommended sowing period), sow the seeds at a depth of 1 to 2 cm (0 to 1in) in a good seed compost or fine soil. Cover lightly with compost and remember to keep the substrate moist but not waterlogged.
When the young plants appear strong enough to handle, transplant them into buckets if necessary before planting them in the garden, when there is no longer any risk of frost. During planting, respect the recommended spacing for direct sowing.
Direct sowing: In properly amended and finely worked soil, create furrows with a depth of one or two centimeters, spaced 50 centimeters (20 inches) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, keeping only one plant every 60 centimeters (24 inches).
Cultivation:
Cabbage is grown in full sun. It is a demanding vegetable that requires well-rotted, nitrogen-rich and potassium-rich soil. It is advisable to apply a generous amount of mature compost (about 3/4 kg per m2) in autumn, by digging it in to a depth of 5 cm (2in), after having loosened the soil as is necessary for all vegetable crops. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise the pH by adding calcium in the form of Lime.
It is beneficial to associate it with many vegetables such as tomatoes, lettuce, etc. However, avoid planting it near other Brassicas as well as zucchini, fennel, lamb's lettuce, leeks, and strawberries.
Beware of pests such as Cabbage White Butterfly or Flea Beetles and consider installing insect netting. Cabbage is generally quite susceptible to diseases such as Clubroot, so it is important to rotate crops in the plots.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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