Organic Chinese Chives - Allium tuberosum
Organic Chinese Chives - Allium tuberosum
Allium tuberosum
Garlic Chives, Chinese Chives, Oriental Garlic, Chinese Leek
It seems to have taken well, though it’s not very full yet, but that will come with time.
Xavier, 07/03/2026
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
Chinese Chives, also known as Chinese Onion or Garlic Chives, have the particularity of developing flat leaves with a mild garlic flavour. They can be enjoyed raw, finely chopped in salads or cooked in omelettes and soups. The white star-shaped flowers can also be consumed. Plant in spring or autumn - Harvest from late May to September.
Chinese Chives are a tasty perennial aromatic plant. It belongs to the same family as garlic, onion, and shallot. It has long flat leaves with a garlic taste. With its small white star-shaped flowers, appearing in late summer, it can be grown in vegetable gardens or as a border plant, sometimes in pots. It is a perennial plant that will be cultivated for two or three years because after that, it tends to exhaust itself and become less productive. Note: Chinese Chives disappear in winter and reappear in spring.
Its mild flavour, which resembles garlic, suits many dishes, especially in Asian cuisine. It is also used in Western cuisine to flavour salads, soups, etc. The white flowers are used to decorate dishes and bring a hint of garlic flavour.
Harvest: The harvest of the leaves extends over a long period, from late spring to autumn. It is simply done with scissors, by cutting the leaves at the base of the clump. Regular harvests stimulate foliage renewal. The flowers are harvested in August-September.
Storage: The leaves can be stored for a few days in the refrigerator or for a few months by drying or freezing. However, it is preferable to consume them freshly picked to fully enjoy their aroma.
Gardener's Tip: To reduce watering, we recommend mulching the soil with thin successive layers of lawn clippings, if possible mixed with dead leaves. This protection, which keeps the soil moist, also reduces weed growth.
Organic Chinese Chives - Allium tuberosum in pictures
Harvest
Plant habit
Foliage
Planting and care
Chinese Chives are cultivated like scallions and chives. They thrive in full sun or partial shade, in moderately rich soil. If compost is needed, it should preferably be applied in autumn, in the form of well-rotted compost (no manure), by lightly scratching the soil to a depth of 5 cm (2in), after loosening the soil as is done for any vegetable cultivation. We recommend planting Chinese chives in different parts of the garden: in sunny areas for spring harvests and in partial shade for summer harvests. In the vegetable patch, they do well next to carrots (protection against flies), but they don't appreciate being next to legumes of the Fabaceae family (beans, peas, broad beans). Chinese Chives can also be grown in pots.
Planting takes place in spring, from March to May, or in autumn, in September-October. The plants should be spaced 30 cm (12in) apart in all directions. Loosen the soil deeply. Dig a hole (3 times the volume of the root ball), place the root ball, and cover with soil. Firmly press down and water to keep the soil moist.
Multiplying Chinese Chives is very easy, it is done by dividing the clumps, from March to May and then from September to October.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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