Paeonia officinalis Anemoniflora
Paeonia officinalis Anemoniflora
Paeonia officinalis Anemoniflora
Paeonia officinalis Anemoniflora
Paeonia officinalis Anemoniflora
Paeonia officinalis Anemoniflora
Soft-leaved Peony
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Description
The Peony Paeonia officinalis ‘Anemoniflora’ is an old European variety with an early and atypical flowering reminiscent of anemones. Its large cherry-pink, semi-double flowers feature a dense heart of petaloids creating a superb textural effect. Compact and bushy, this perennial easily finds its place at the edge of a border or in a cottage garden. Its spicy fragrance, charming silhouette, and excellent robustness make it a reliable choice for all garden styles, from the most romantic to the most natural.
Paeonia officinalis ‘Anemoniflora’, from the Paeoniaceae family, is a herbaceous perennial peony. It is known as the common peony ‘Anemoniflora’, anemone-flowered peony, or sometimes anemone-centred peony. The type species, P. officinalis, is native to southern and central Europe, from Portugal to the Balkans, and is naturally found in open meadows, forest borders, and sunny limestone slopes. It is a perennial plant with a tuberous root system whose foliage dies back in autumn and reappears each spring.
Dating from before 1900, the cultivar ‘Anemoniflora’ is an old European selection. It differs from the species type by its more compact habit, semi-double flowers with a dense anemone-like centre, and earlier flowering. Its habit is both upright and rounded; the plant forms a clump of leaves reaching at maturity, after 3-4 years, 50 to 60 cm (more rarely 70 cm) in all directions. Its sturdy stems generally do not require staking. The delicately scented flowers measure 10 to 12 cm in diameter. They are semi-double, formed of an outer row of large, vivid rose-red petals surrounding a centre of stamens transformed into petaloids. These petaloids are almost red, sometimes dotted with orange-yellow. Flowering begins very early, between mid or late May, depending on the climate. The foliage consists of broad, dark green leaves divided into elongated, smooth segments which dry out in autumn after the first frosts.
Known and cultivated since the 19th century, The Paeonia officinalis ‘Anemoniflora’ comes from old European gardens where it was quickly noted for its extraordinary flowering. This form was introduced in England by the Reverend J.T. Huntley, who obtained it from Prince of Salm Dyck, a famous botanist and collector. At the time, it was still described as a botanical variety, Paeonia officinalis var. anemoniflora, due to the transformation of its stamens into narrow, spiralled, and acuminate petaloids. This floral mutation resembles the so-called 'anemone' forms of Japanese camellias and gives it a rare charm, at the interface of botany and ornament.
The peony ‘Anemoniflora’ is perfectly suited to a cottage garden, a flowering border, or a romantic bed. You can sow cornflower seeds near it, surround it with lady's mantle, blue hardy geraniums, or catmints which will flower after it. In a more structured setting, it can be paired with border boxwood or woodland sages. It also pairs well with late double tulips like 'Diamant Bleu' or 'Angélique' and its romantic style perfectly complements that of old garden roses.
Tips: Avoid liquid fertilisers and transplanting.
Paeonia officinalis Anemoniflora in pictures
Flowering
Foliage
Plant habit
Botanical data
Paeonia
officinalis
Anemoniflora
Paeoniaceae
Soft-leaved Peony
Paeonia officinalis var. anemoniflora
Cultivar or hybrid, Western Europe
Planting and care
Paeonia officinalis 'Anemoniflora' should be planted from mid-September to April. The top of its stump must be at a maximum depth of 3 cm to avoid compromising flowering, and spaced 80 cm apart. Water generously during warm weather and keep the soil clean. Do not use permanent mulching which encourages diseases, but only for winter protection. Apply a good complete fertiliser (such as a rose fertiliser, for example) in spring. Remove faded flowers and spray preventatively with Bordeaux mixture before hot periods to prevent wilting or verticillium wilt. Divide old clumps in autumn if the plant becomes too large. Be careful as the roots are fragile.
If your peony stops flowering:
Method 1, top-dressing: scrape the soil down to the rootstocks but without damaging them, then replace with 3 cm of good compost with a handful of potash. Then in spring, add a second handful of potash. The peony should flower again that same spring.
Method 2, division: The overly old clump should be divided in autumn, taking care not to unduly damage the rootstocks. Replant the sections at a 3 cm depth in potash-rich compost. Allow 3 years before the first flowering.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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