Verbascum 'Banana Custard'
Verbascum 'Banana Custard'
Verbascum x hybrida Banana Custard
Hybrid Mullein
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Description
Verbascum x hybrida 'Banana Custard', also known as Mullein, is a biennial flowering plant. Its tall spikes composed of numerous small yellow flowers ranging from cream to banana, bloom from June to August attracting butterflies and other pollinators. Its silvery and velvety foliage perfectly complements the hues of its flowers, illuminating dark spaces. Essential in herbaceous borders, it allows you to create rather spectacular bouquets.
Most Verbascums share this tall and graceful appearance. Some are even nicknamed "Our Lady's Candle" in honor of the Virgin Mary. They have a base composed of a rosette of large elliptical leaves, about 30cm (12in) long, grey-green in colour, and velvety for the 'Banana Custard' variety. From this base emerge stems that can reach up to 180cm (71in) in height. They end in a long spike, covered in small 4cm (2in) flowers with a five-petalled corolla and five yellow stamens in the centre, which do not all bloom at the same time, creating layers. This height sometimes requires staking if the mulleins are exposed to wind. It is a summer plant that appreciates well-drained soil and does not tolerate excess moisture in winter. On the other hand, it withstands drought well and therefore prefers sunny locations, accepts rocky and poor soils, while tolerating partial shade. For a possible flowering in early autumn, you can cut back the stems with faded spikes. Like biennials, let it self-seed in late summer, you may find it again the following year.
The 'Banana Custard' Mullein naturally blends in with other summer plants with silvery foliage: Eryngium, shrubby Euphorbia, and Statice. You can also let it brighten up a slope or a rather dry fallow land that you have abandoned. It will bring all its light to it.
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Flowering
Foliage
Plant habit
Botanical data
Verbascum
x hybrida
Banana Custard
Schrophulariaceae
Hybrid Mullein
Cultivar or hybrid
Planting and care
Verbascum 'Banana Custard' can be sown in summer, like biennials. The seeds will prefer temperatures between 15 and 18 °C, so you can sow them outdoors or under a properly ventilated shelter. They will germinate between 14 and 30 days, depending on the conditions.
Sow in a tray or pots filled with potting soil mixed with a little sand or vermiculite, cover with a light layer of substrate (1 to 2mm) and keep it moist without soaking it. When the plants are large enough to be moved, you can either place them in larger buckets and keep them under shelter for the winter. You can then plant them in the ground in spring (February-March).
Alternatively, if your region does not experience intense frosts, you can plant them directly in the ground (in October) as soon as they reach about ten centimetres.
Always make sure to place them in well-drained soil, even dry soil, and preferably in full sun. If you want to let them self-seed, do not cut the faded stems at the end of summer.
Sowing period
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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