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Red Cabbage Marner Frührot - Brassica oleracea capitata

Brassica oleracea var. capitata f. rubra Marner Frührotkohl
Cabbage

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More information

'Marner Frührot' cabbage is a vigorous, fast-maturing summer and autumn variety. It produces lovely, tight round heads of dark red leaves. Sow from March to June for harvests from July to December.
Ease of cultivation
Beginner
Height at maturity
50 cm
Spread at maturity
60 cm
Drought resistance
Poor
Germination time (days)
14 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to June
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Harvest time July to December
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Description

'Marner Frührot' cabbage is a vigorous, fast-maturing summer and autumn variety. It produces lovely, tight round heads of dark red leaves. Sow from March to June for harvests from July to December.

Cabbage or Brassica oleracea capitata is an attractive, popular leaf vegetable belonging to the large Brassicaceae family. This native European biennial plant is generally grown as an annual. Its variably tight hearts can be round, slightly flattened or cone-shaped. The smooth leaves come in a great range of colours: from pale green to dark bluish-green, red, white or even purplish-black. An ornamental, mild-flavoured vegetable that is a real must-have in the kitchen garden!

Although cabbage is often thought of as a winter vegetable, it can be sown and harvested virtually all year-round. Varieties are generally grouped into three main categories: spring cabbages (late April to June); summer and autumn cabbages (July to October); and winter cabbages, which planted alongside leeks and parsnips make the long wait until spring more bearable.

Cabbage can be eaten raw, finely shredded in a salad. It is also very tasty cooked: braised to accompany meat and fish dishes, stuffed with meat or rice, or incorporated into soups. It is the main ingredient in sauerkraut. There are lots of fantastic traditional or new recipes to choose from. From a nutritional point of view, cabbage is remarkable: its energy value is low but it is very rich in vitamins C, B6 and B9; it also contains lots of fibre and minerals such as calcium.

Cabbage is an easy vegetable to grow as long as you meet its basic requirements: deep, rich soil, and regular watering. It enjoys plenty of sun and generally does well in cool and rainy climates.

Harvest: Cabbage heads are ready to be harvested when they form a nicely-shaped heart, before the leaves start to turn yellow. With a sharp knife, cut off the stem just below the head.

Storage: Cabbage can be kept for several days in the refrigerator. It also freezes very well after being blanched in boiling salty water. Winter varieties can be left in place until you are ready to use them. Lacto-fermentation (the process used to make sauerkraut) is another tasty way of preserving white autumn varieties.

Good to know: Even if the vegetable garden is first and foremost a place for growing great quality veg, it’s always a good idea to leave a bit of room for flowers. Growing flowers alongside your vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests! Flowers such as Gaillardia, marigolds, Zinnias, Cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful also. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm etc.)

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Cabbage: planting, sowing and harvest
Family sheet
by Virginie Thailly, experte plantes et jardin 15 min.
Cabbage: planting, sowing and harvest
Read article

Harvest

Harvest time July to December
Type of vegetable Leaf vegetable
Vegetable colour red
Size of vegetable Medium
Interest Flavour, Nutritional value, Colour, Productive, Disease resistant
Use Cooking

Plant habit

Height at maturity 50 cm
Spread at maturity 60 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour red

Botanical data

Genus

Brassica

Species

oleracea var. capitata f. rubra

Cultivar

Marner Frührotkohl

Family

Brassicaceae

Other common names

Cabbage

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference • 34921

Planting and care

Sowing:

The germination temperature of the Red Cabbage Marner Frührotkohl is around 15°C (minimum 10°C, maximum 30°C) and takes 5 to 14 days.

Sowing period: from March to June (under cover if necessary)

Harvest period: from June to December

You can either sow directly in place or prepare seedlings that will later be planted in their final position in the garden.

Preparation of seedlings: From late autumn to late winter under cover or in a nursery in the garden for the rest of the year (depending on the recommended sowing period), sow the seeds at a depth of 1 to 2 cm in a good seed compost or fine soil. Cover lightly with compost and remember to keep the substrate moist but not waterlogged.

When the young plants appear strong enough to be handled, transplant them into pots if necessary before planting them in the garden when there is no longer any risk of frost. When planting, respect the recommended spacing for direct sowing.

Direct sowing: In properly amended and finely worked soil, make furrows 1 or 2 centimeters deep, spaced 50 centimeters apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, leaving one plant every 60 centimeters.

Cultivation:

Cabbage thrives in full sun. It is a nutrient-demanding vegetable that requires well-rotted, nitrogen and potassium-rich soil. It is advisable, preferably in autumn, to generously apply mature compost (about 3/4 kg per m2) by raking it into the soil to a depth of 5 cm, after having loosened the soil as is done for all vegetable crops. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it is necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.

It is beneficial to associate it with many vegetables such as tomatoes, lettuce, etc. However, avoid planting it near other Brassicaceae as well as zucchini, fennel, lamb's lettuce, leeks, and strawberries.

Beware of pests such as the Cabbage White Butterfly or Flea Beetles and consider using insect netting. Cabbage is generally quite susceptible to diseases such as Clubroot, so it is important to rotate crops in the plots.

Seedlings

Sowing period March to June
Sowing method Direct sowing, Sowing under cover
Germination time (days) 14 days

Care

Soil moisture Damp soil
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), Damp soil

Planting & care advice

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