Rumex sanguineus Seeds
Rumex sanguineus Seeds
Rumex sanguineus Seeds
Rumex sanguineus Patience Des Bois
Bloodwort, Red-veined Dock
Very good germination, the young plants all responded well to transplantation, partial light shade, heavy soil. In the first year, the leaves, although numerous, remain small. Their colour matches the photo, rather decorative. Some of them appear blistered, I suspect an attack from some insect... I will wait until next year to taste if they are as good as the traditional sorrels....
Can, 09/09/2018
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Blood Sorrel or Wood Patience is a variety of Sorrel that stands out for its light green foliage, veined with red. Raw, Sorrel adds a tangy note to mixed salads, but it can also be cooked to flavour sauces and fish. It is an ideal perennial vegetable plant for permaculture, sown from March to May for a harvest from May to August.
Common Sorrel is a perennial vegetable plant native to Europe and Asia. It belongs to the family of Polygonaceae and naturally thrives in cool, rather heavy and acidic soil. It is a plant with aromatic leaves, rich in vitamin C and beta-carotene, which can be prepared and cooked like spinach. Cooked, it adds a touch of acidity to fish, pies and soups. Its young and tender leaves can be consumed raw, in salads.
Harvest: Sorrel is a perennial plant that can remain in place for several years, it is harvested as needed, in its juvenile or mature stage. The harvest is done leaf by leaf, by hand or with a knife.
Conservation: Sorrel is consumed immediately after harvest as it does not keep well. However, it freezes very well once cooked.
Gardener's tip: To limit watering, we recommend, from the end of May, mulching the soil with thin successive layers of clippings, if possible mixed with dead leaves. This protection, which keeps the soil moist, also reduces weed growth.
Harvest
Plant habit
Foliage
Botanical data
Rumex
sanguineus
Patience Des Bois
Polygonaceae
Bloodwort, Red-veined Dock
Cultivar or hybrid
Perennial
Planting and care
Sowing:
Sowing is done in shade or partial shade, in moist, fertile, and well-prepared soil.
Directly in the ground from March to May, trace furrows one centimetre deep, spaced 30cm (12in) apart, and sow in rows by placing a seed every 3-4 centimetres (1-2 inches). When the plants are large enough to handle, thin them out, keeping only one plant every 15cm (6in) for harvesting as "young shoots" or every 30cm (12in) for ripeness.
Cultivation:
Remember to water Sorrel regularly during dry periods to keep the soil moist. Young Sorrel leaves can be harvested 6 to 8 weeks after sowing. Regular harvesting stimulates the production of new leaves.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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