Organic Cauliflower Thabor plugs - Brassica oleracea
Organic Cauliflower Thabor plugs - Brassica oleracea
Brassica oleracea var. botrytis Thabor
Cauliflower
Very nice little plants in mini pots with beautiful roots. Well done for your plastic-free packaging!
Nathalie, 07/05/2022
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Available in 3 sizes
Available in 2 sizes
Available in 3 sizes
Available in 2 sizes
Available in 3 sizes
Available in 2 sizes
Available in 1 sizes
Available in 2 sizes
Available in 1 sizes
Available in 2 sizes
This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
Cauliflower Thabor is a hybrid variety for summer and autumn harvest that offers good yields. It is an early variety, which produces beautiful white and firm heads, to be consumed raw with an appetizer sauce or vinaigrette, or cooked, in gratins or with a béchamel sauce. The clumps of Thabor Cauliflower are planted from April to August for a harvest from June to October.
Cauliflower is a vegetable plant cultivated for its inflorescence, more precisely for its pre-floral organ. Depending on the varieties, the heads are generally white but can sometimes be colored: yellow, violet... Broccoli cauliflower belongs to the large family of Brassicaceae (formerly Cruciferae), like the other Cabbages: Broccoli, Brussels sprouts, Smooth-leafed cabbage (or Dutch cabbage), Blistered-leafed cabbage (or Savoy cabbage), Green cabbage or Curly cabbage, Kohlrabi, Chinese cabbage... Cauliflower bears the Latin name Brassica oleracea botrytis.
Originally from Europe, this mild-flavoured cabbage is one of the most consumed cabbages as it lends itself to many preparations. It can be consumed raw, with an appetiser sauce or vinaigrette, as well as cooked, in gratin or with a béchamel sauce. It is a low-calorie vegetable, rich in vitamins B and C, fibre, and minerals.
Like almost all cabbages (except Brussels sprouts), Cauliflower is a demanding vegetable. It requires excellent organic matter and regular moisture.
Harvest: Cauliflower is harvested by cutting it close to the ground when the head is firm. The harvest of this variety takes place from June to October.
Storage: It is preferable to consume cauliflower quickly after harvest as it does not keep well, only a few days in the refrigerator. You can also freeze it after blanching for 3 minutes in salted boiling water.
Gardener's tip: In recent years, the Cabbage Midge (Contarinia nasturtii), a small winged and piercing-sucking fly, has been causing havoc on cauliflowers in certain regions such as Brittany. We advise you to opt for prevention by installing an insect-proof cover tightly on market garden hoops throughout the flight period, from mid-May to mid-July. These covers are easy to set up and reusable to protect, for example, your carrot and leek crops.
Harvest
Plant habit
Foliage
Planting and care
Cauliflower is a demanding vegetable that requires well-fertilized soil, rich in nitrogen and potassium. It is advisable to apply a generous amount of mature compost (about 3/4 kg per m2) in autumn, by scratching it to a depth of 5 cm (2in), after having loosened the soil, as is the case for all vegetable crops.
Planting: The plugs of this variety should be planted from April to August for a harvest from June to October.
First, let the plug plants grow by transplanting them into trays or buckets with a diameter of 8 to 13 cm (3 to 5in), filled with compost. Place them in a warm and bright location. Water regularly.
For planting in open ground, choose a sunny location (or partial shade if your summers are very hot). Space the plants 60 cm (24in) apart in all directions. Soak the plug plant in water for a few moments before planting. Dig a hole, place the plant and cover with fine soil. Water thoroughly.
At the beginning of the growing season, it is advisable to hill up the soil around the base of the Cabbages, to allow for better anchoring in the soil and better root development.
To reduce the need for watering, we recommend mulching the soil with thin successive layers of clippings, if possible mixed with dead leaves.
During the growing season, water moderately but regularly.
When the heads are sufficiently formed, cover them with the inner leaves to maintain their whiteness.
Cauliflower, like all cabbages, is quite susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Cabbage Gall Midge...). It is very important, for this crop, to pay attention to crop rotation.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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