Taxus baccata - Bowl Shape Yew
Taxus baccata - Bowl Shape Yew
Taxus baccata
Yew, Common Yew, English Yew, European Yew
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This plant carries a 24 months recovery warranty
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Description
The Taxus baccata is our common yew tree, well known for its dark green evergreen foliage, small orange to red fruits, and highly sought-after hard wood. Slow-growing, it is one of the top species for topiary art, of which this ball shape is a good example. Its fine and dense foliage, tolerant to pruning, allows for the creation of distinctive scenes in the garden. Planted in the ground, accompanied by other topiaries, or in a square wooden or metal container, to provide permanent decoration on a terrace or on either side of an entrance, this conifer will bring character to your environment. Easy to grow, it adapts to many living conditions.
Very present in the oldest gardens and parks in Europe, Taxus baccata sometimes watches over us for hundreds of years. Its longevity is indeed remarkable and can reach several centuries. The species, which has become rare in the wild, is native to Europe, Asia Minor, and North Africa. In France, it is still found in the plains of Brittany, Normandy, and the Vosges, in low and medium mountains, in the south and in Corsica. Some populations also survive in the limestone massifs of Provence, on the northern slopes of the Sainte Baume and the Sainte Victoire near Aix-en-Provence. Some individuals growing in the Verdon Gorge are said to be over a thousand years old. Impressive specimens can also be admired in old gardens or cemeteries, near churches for symbolic reasons (considered as a link between heaven and earth), but also to prevent herds from consuming them. The needles, bark, and fruits are indeed toxic to humans and animals, except for birds that consume the berries and discard the seeds. The common yew is a conifer of the Taxaceae family, with only 15 to 20 species.
When shaped into a sphere, the foliage of this yew tree will be particularly highlighted. Its branchlets are covered with flattened, pointed needles, but very soft to the touch. Their color, a shiny dark green, is lighter on the underside. The leaves are small (2-3 mm (1in) x 2-3 cm (1in)) and persist on the plant for several years before renewing. It is a dioecious species: individuals bear either male or female flowers. Thus, the red berries appear after discreet flowering (but appreciated by bees, as the species is nectar-producing) only on female plants. Be careful, while the aril (the brightly colored fleshy part) is not toxic, the seeds are highly toxic!
If this specimen is grown in a container, regular watering will be necessary as it will not have access to soil moisture reserves. Its maintenance requires two annual prunings, in April and on the regrowth in September. It is ideal to use sharp shears rather than hedge trimmers. The cuts will be cleaner, without the risk of damaging the foliage, and above all, it is easier to take one's time to perfect the work!
This yew topiary will be most valuable in a highly structured garden, with geometric shapes. French gardens immediately come to mind, but a contemporary space will also benefit from its presence, as well as Mediterranean gardens. In the latter, there will be plenty of choices for complementary plants to create graphic scenes by playing with shapes, colors, and even scents. The Pittosporum tobira 'Nanum' with its slow growth in a natural cushion shape and its beautiful bright green leaves or the woody germander with its aromatic grayish foliage will be excellent neighbors in a flowerbed.
In small spaces that do not allow for entire beds of topiaries, this yew tree can be planted alongside plants with complementary appearances. For example, a beautiful golden creeping barberry will bring light and a graceful form that will create surprise at the base of this dark green ball. A black elderberry 'Black Tower' will play the same role with a welcome contrast of form and color.
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Plant habit
Flowering
Foliage
Safety measures
Botanical data
Taxus
baccata
Taxaceae
Yew, Common Yew, English Yew, European Yew
Cultivar or hybrid
ingestion
Cette plante est toxique si elle est ingérée volontairement ou involontairement.
Ne la plantez pas là où de jeunes enfants peuvent évoluer, et lavez-vous les mains après l'avoir manipulée.
Pensez à conserver l'étiquette de la plante, à la photographier ou à noter son nom, afin de faciliter le travail des professionnels de santé.
Davantage d'informations sur https://plantes-risque.info
Planting and care
The common Yew, even in ball form, is not demanding: it thrives in full sun or partial shade and even tolerates shade. It can be planted in ordinary soil, slightly chalky or acidic, preferably moist but above all well-drained. It is best to plant it in autumn or spring, watering well during planting. Monitor and water during the first two years to ensure the bush establishes well, and you can also mulch the soil to maintain some moisture in summer. Afterwards, only water during dry periods, as the Yew is quite tolerant once well rooted.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
The harvest period stated on our website applies to regions in USDA zones 8b to 9a (East, South-East and southern coast: Eastern Leinster, County Wexford and County Waterford, Cork region: Dublin, Wexford, Waterford, Kilkenny, Cork). It will vary depending on where you live:
- In the Midlands and the inland plains: the Middle Shannon Valley, Westmeath, Offaly, Longford, Cavan and Monaghan (Athlone, Mullingar, Tullamore, Longford, Cavan, Monaghan), in USDA zones 8a to 8b, the harvest will be delayed by 1 to 2 weeks compared with the dates given. Far from the moderating influence of the sea, these plains experience late frosts right up until the end of spring. The heavy, peaty soils warm slowly here, and damp patches form pockets of frost. Wait until the soil has dried out and warmed up before planting, and protect young plants with a fleece on clear nights.
- In the Atlantic West and North-West: Kerry, Clare, Galway, Connemara, Mayo, Sligo and Donegal (Killarney, Ennis, Galway, Westport, Sligo, Letterkenny), in USDA zones 8b to 10a, the harvest will be delayed by 1 to 3 weeks compared with the dates given. Summers here are cloudier, rainier and windier than in the east, which slows down ripening and encourages late blight and other fungal diseases. Kerry and Clare are at the lower end of the range, whilst Mayo and Donegal, which are cooler and more exposed, are at the upper end. However, the mild coastal winters mean that leafy vegetables and root vegetables can be harvested at dates close to those indicated, or even earlier: shelter crops from the wind with hedges and grow heat-loving plants in greenhouses or polytunnels.
- In the highlands, above 200 m: the Wicklow Mountains, Macgillycuddy’s Reeks, the Galtee and Comeragh ranges, the Twelve Bens in Connemara and the Donegal highlands, in USDA zones 7b to 8a, the harvest will be delayed by 2 to 4 weeks compared with the dates given, depending on the altitude, taking care to beat the first early frosts, which may occur as early as the start of autumn. Wind, constant damp and late frosts lasting into early summer significantly shorten the growing season. Opt for sheltered, south-facing slopes, early-maturing varieties and growing under cover.
Depending on your garden’s aspect, these variations can range from one to two weeks. A frost-prone valley floor delays the harvest, whilst a south-facing wall brings it forward.
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