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Lagerstroemia indica White Chocolate - Crape Myrtle

Lagerstroemia indica White Chocolate
Crape Myrtle, Crepe Myrtle, Indian Lilac

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This Indian lilac has young, shiny, chocolate-brown leaves, which turn to bronze green in the summer, forming a beautiful setting for its clusters of white flowers. The foliage takes on flaming tones in the autumn, before falling. Compact, colourful, in flower from July to September, this variety is perfectly suited to the ornamentation of small gardens.
Flower size
10 cm
Height at maturity
2.50 m
Spread at maturity
1.50 m
Exposure
Sun
Hardiness
Hardy down to -15°C
Soil moisture
Moist soil
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Best planting time April to May
Recommended planting time February to May, September to October
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Flowering time July to September
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Description

The Lagerstroemia indica 'White Chocolate' is a beautifully coloured variety of Indian Lilac, as decorative by the dark and changing shade of its foliage as by its long snowy summer flowering. Its young Bordeaux to chocolate brown coloured leaves, shiny, gradually turn to bronze green in summer, under clusters of white flowers, before the autumnal blaze. Compact, colourful, disease resistant, flowering from July to September, this bush is perfectly suited to the ornamentation of small gardens or terraces. 

The Lagerstroemia indica 'White Chocolate' belongs to the Lythraceae family, it is part of a new generation of Indian Lilacs developed by the US National Arboretum. Its ancestor originates from China. This bush presents a bushy and ramified habit from the base, with a rounded crown, slightly upright. It will reach on average 2.50 m (8 ft 2 in) in height at ripeness with a diameter of 1.50 m (4 ft 11 in). Its growth is moderately rapid. It blooms in summer, from June-July until September, for more than two months, depending on the climate. The inflorescences are composed of thin pedicels each bearing five petals with a very undulate edge, whose texture reminds us of a crepe. They are gathered in dense panicles, at the end of the year's branches. Hardy down to zone 7b (-15° (5 °F)), they give their best in zone 8 and warmer.

In 'White Chocolate', the pedicels and floral buds are a deep purple-brown, then they bloom widely in almost pure white. The centre of the flowers is animated by fine golden yellow stamens. The foliage, leathery and deciduous, insensitive to powdery mildew, turns yellow, orange and purple in autumn, before falling. It is composed of small ovate and pointed leaves slightly undulate. Finally, and to finish in beauty, its bark, as it ages, is very interesting: smooth, beige striations with grey, brown-red, it peels off in more or less coloured plates (cinnamon, faded red, old pink, cream).

Preferring the humid and hot South Atlantic to the dry and windy Mediterranean, the Lagerstroemia is a small tree that deserves to be acclimatised in the colder zones of our country, especially its improved varieties, more hardy and earlier. It is beautiful on its own, near the house, where you will be able to fully enjoy its generosity. It will also look good in a bush bed, a flowering hedge, or emerging from a clump of perennials. Compose a bed like a bouquet, with Nepeta, Salvia sclarea or jamensis, Aster laevis. In autumn, it accompanies the beautiful autumn foliage of cotinus and deciduous spindles. In a large pot on the terrace, it puts on a show as the summer flowerings slow down. We have simply imagined a tricolour vegetable tapestry as a ground cover to highlight the Black Solitaire Lilac. A carpet of Stachys byzantina, oreganos and silver baskets will dress the base of its trunk, highlighting the beauty of its bark, its black foliage and its pastel flowering. 

NB: Karl Von Linnaeus named this tree to honour his friend Magnus Von Lagestroem (1696 – 1759), who had sent it to him from India for identification. Originally, this tree was used to decorate Chinese temples. This tree produces fruits that have a narcotic action in case of ingestion.

Lagerstroemia indica White Chocolate - Crape Myrtle in pictures

Lagerstroemia indica White Chocolate - Crape Myrtle (Flowering) Flowering

Plant habit

Height at maturity 2.50 m
Spread at maturity 1.50 m
Habit spreading
Growth rate normal

Flowering

Flower colour white
Flowering time July to September
Inflorescence Cluster
Flower size 10 cm

Foliage

Foliage persistence Deciduous
Foliage colour chocolate

Botanical data

Genus

Lagerstroemia

Species

indica

Cultivar

White Chocolate

Family

Lythraceae

Other common names

Crape Myrtle, Crepe Myrtle, Indian Lilac

Origin

Cultivar or hybrid

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Planting and care

We advise you to plant the Lagerstroemia indica 'White Chocolate' in spring, when frosts are no longer to be feared, in a very sunny and sheltered location, in rich soil, rather moist, well drained, and if possible slightly acidic, neutral or a little limestone. It will appreciate compost and a thick layer of dead leaves, especially the first two winters in cold regions. It is necessary to prune the flowering branches very short in February-March leaving only 4 to 6 buds to balance its branches and stimulate the growth of future flower-bearing branches. If necessary, remove the weak twigs and poorly positioned branches.

Planting period

Best planting time April to May
Recommended planting time February to May, September to October

Intended location

Suitable for Meadow
Type of use Border, Free-standing, Container
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Any
Soil type Silty-loamy (rich and light)
Soil moisture Moist soil, Free- draining, fertile.

Care

Pruning instructions It is necessary to prune the floriferous branches very short in February-March leaving only 4 to 6 buds to balance its branches and stimulate the growth of future flower-bearing branches. If necessary, remove weak twigs and poorly positioned branches.
Pruning Pruning recommended once a year
Pruning time February to March
Soil moisture Moist soil
Disease resistance Good
Overwinter Can be left in the ground

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