Cherry Tomato Yellow Pear seeds

The 'Yellow Pear' tomato is an old variety of cherry tomato, known since the early 19th century, especially in Italy. Its plants produce long clusters of about ten small yellow-orange fruits, weighing between 10 and 15 g. These pear-shaped tomatoes measure about 5 cm long by 2 to 3 cm in diameter. Their firm and sweet flesh, with a hint of acidity, is enjoyed in apetisers, picnics, or even in preserves. Very popular with children, these playful and colourful tomatoes add a touch of magic to the garden.

With indeterminate growth, this variety can reach between 1.20 m and 2 m in height. Remember to stake and train the plants from planting to turn them into decorative elements in the vegetable garden. Sow the rewarding and productive Yellow Pear tomato under cover between March and April for an abundant harvest from June to September. Accessible to amateur or experienced gardeners, it brings a beautiful combination of flavours and aesthetics to the garden.

Origins and characteristics of the tomato
The tomato, originating from South and Central America, was already cultivated by the Incas long before the arrival of the Conquistadors. Initially used for its ornamental and medicinal virtues, this fruit took time to establish itself in cooking due to its resemblance to toxic plants like mandrake. It was only in the 20th century that it became an essential food. With all shapes, colours, and sizes, the tomato offers an impressive diversity of varieties. Ancient varieties, with indeterminate growth, can live up to two years in a tropical climate, while modern varieties, with determinate growth, are more compact and easier to grow.

Nutritional benefits, cultivation, and harvest
The tomato is appreciated for its richness in vitamin C, lycopene – a powerful antioxidant that is released more through cooking – and trace elements. Low in calories, it is suitable for all cuisines: salads, sauces, or preserves.

Cultivation requires plenty of sun and heat. Depending on the varieties, 50 to 100 days separate transplanting from harvest. The fruit is picked when fully coloured and slightly softened, keeping the stalk for better storage.

To prevent deficiencies like "blossom end rot", a comfrey maceration is ideal. Burying the plants up to the first leaves stimulates root production for an abundant harvest. For a more resilient garden, it is advisable to grow several varieties each year.