Rocambole Garlic - Allium scorodoprasum
Rocambole Garlic - Allium scorodoprasum
Rocambole Garlic - Allium scorodoprasum
Rocambole Garlic - Allium scorodoprasum
Allium sativum Scorodoprasum
Garlic, Sand leek
Total disappointment. The young plants arrived very thin and dry. I replanted them as quickly as possible and took the best care of them... but nothing happened. Everything died. Such a shame as it was a new experience for me. I'm not sure if I'll order more...
Brifau, 30/11/2025
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Description
Rocambole Garlic is a variety of garlic that has the particularity of producing aerial bulblets. A perennial and very hardy plant, rocambole garlic can stay in place in the vegetable garden for several years. Its leaves can be consumed like chives. Plant it in spring, from March to May.
Taller than common garlic, rocambole garlic is mainly recognised by its aerial bulblets that appear during the summer. It is a perennial and very hardy plant that can stay in place in the vegetable garden for several years. Its leaves are long and flat, pale green in colour. The stem has the characteristic of spiralling before becoming straight, carrying edible bulblets at its top. If these are not harvested, the stems will dry in autumn and then break and lie on the ground, allowing the bulblets to root in the soil.
In terms of cooking, its flavour is milder than that of common garlic. The bulblets can be pickled in vinegar, while the finely chopped leaves flavour omelettes and fresh cheeses wonderfully.
Harvesting: Harvest the aerial bulblets in summer, before they fall to the ground. The foliage is harvested while still green. The aerial bulblets can be harvested for cooking or to renew the plants.
Storage: The foliage of rocambole garlic should be consumed quickly. The bulblets can be stored in a cool, dry place.
Gardener's tip: Plant some rocambole garlic not in the vegetable garden, but in the garden as an ornamental plant, to add a touch of originality!
Harvest
Plant habit
Foliage
Planting and care
Rocambole garlic is grown like common garlic. It appreciates well-drained, light soil without recent manure (at least 1 year). Plant it in a sunny location where you haven't grown vegetables from the same family (shallot, onion, and leek) in previous years. If your soil is very wet, add some sand to it and plant the garlic on mounds 10 to 15 cm (4 to 6in) high. This mound cultivation facilitates water drainage and also slightly increases soil temperature. Rocambole garlic is planted in spring, from March to May.
Planting is done at 25 cm (10in) in all directions. Dig a hole (3 times the volume of the root ball), insert the root ball, and cover with soil. Firmly press down and lightly water.
Regularly weed and hoe, especially at the beginning of cultivation. Only water in case of drought around the month of May.
Note: Rocambole garlic is less susceptible than common garlic to diseases, pests, or excessive moisture.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.