Solenne

A graduate in Art and passionate about botany, Solenne has chosen to use her deep sensitivity to environmental issues to write about plants and gardening. From soil to plate, this amateur cook cultivates her permaculture vegetable garden and uses her harvests to whip up daily organic and eco-friendly dishes for the food-loving members of her family. An experienced writer, a voracious reader, and a lover of beauty, she devours every book within reach and sets up her easel at the slightest opportunity.