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Batavia Lettuce Lettony - Lactuca sativa

Lactuca sativa Lettony
Lettuce

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More information

Batavia-type lettuce forming a fairly loose head composed of undulate leaves with a very mild taste. It is a very beautiful variety, with great resistance to mildew, rot, and running to seed. Sowing from March to August for a harvest from June to October.
Ease of cultivation
Beginner
Height at maturity
20 cm
Spread at maturity
30 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing
Sowing period March to August
J
F
M
A
M
J
J
A
S
O
N
D
Harvest time June to October
J
F
M
A
M
J
J
A
S
O
N
D

Description

The Latvian Lettuce is a Batavia-type lettuce that forms a fairly loose head composed of undulate leaves with a very mild taste. It is a very beautiful variety, highly resistant to mildew, rot, and running to seed. Sowing from March to August for a harvest from June to October.

If Lettuce is one of the most popular vegetables (4.2 kilograms per person per year), it is appreciated for its freshness, crunchiness, as well as its taste and nutritional qualities. It can be consumed raw in salads but also cooked, to accompany peas, for example.

As the quintessential leaf vegetable, Lettuce is an annual plant belonging to the large family of Asteraceae. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).

It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round.

Growing Lettuce is easy as long as you follow the cultivation calendar for each variety. Its growth is fast and it thrives in any soil, provided it is rich and remains moist.

Harvest: It is simply done with a knife when the Lettuces are well developed.

Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it immediately after harvesting. Freezing cooked Lettuce is also possible.

Gardener's tip: A real nightmare for gardeners, slugs and snails love lettuce leaves. When the hunt is on, it must be admitted that we are ready to do anything to repel or eliminate them: a line of ash (which will be quickly leached by rain), a homemade trap filled with beer (which hedgehogs get drunk on until they reach a drunken coma), copper strips that are supposed to electrocute them (which tickle them a little).

Instead of wasting your time and, incidentally, your salads, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike slug pellets based on metaldehyde, which are dangerous for wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to "treat" your plot a few days before sowing.

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Harvest

Harvest time June to October
Type of vegetable Leaf vegetable
Size of vegetable Medium
Interest Flavour, Productive

Plant habit

Height at maturity 20 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Lettony

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing

Germination occurs at a temperature of around 16°C (60.8°F) and takes an average of 10 days.

Sow in full sun or partial shade, in moist, fertile and well-prepared soil.

Directly in the ground from spring to summer, make furrows one centimetre deep, spaced 30 cm (12in) apart, and sow in rows by placing a seed every 3-4 centimetres (1-2 inches). When the plants are large enough to handle, thin them out, keeping only one plant every 10 cm (4in) for harvesting as "young shoots" or every 30 cm (12in) for mature harvesting.

In order to have this lettuce throughout the year or almost, consider spreading out your sowings over time.

Cultivation:

Lettuce is not a very demanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is advisable to make a moderate addition of mature compost in autumn by raking it in to a depth of 5 cm (2in), after having loosened the soil as you would for any vegetable growing. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).

During cultivation, remember that lettuce appreciates moist soil and remember to water regularly.

Lettuce is a good companion, it is a crop that easily interplants with slower-growing vegetables such as beans, tomatoes, cucumbers. Just avoid planting it next to maize.

Seedlings

Sowing period March to August
Sowing method Direct sowing
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil well-loosened soil, humus-rich
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192

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