Gherkins Vert Petit de Paris organic seeds - Cornichon

The organic Vert Petit de Paris cornichon is an old hardy variety, known for its abundant production of small, cylindrical, short, and slightly bumpy fruits. Appreciated for its thick, firm, and crunchy flesh, it offers a delicate flavour enjoyed pickled in homemade jars. This vigorous variety is also disease-resistant. Sow from March to June, with a harvest expected from July to October. Certified organic seeds.

Gherkins and cucumbers belong to the same species, but gherkins are harvested early to be prepared for preservation, usually pickled in vinegar with small onions, peppercorns, and tarragon. This vegetable has a long shelf life and is traditionally enjoyed as a condiment, whether in salads or as a charcuterie accompaniment.

Cultivation conditions: gherkins prefer light, loose, moist, and humus-rich soils. They require a sunny exposure and temperatures between 18 and 22 °C. Water-loving, they need regular watering to maintain good growth.

Harvest: harvest 3 to 4 months after sowing, before the fruits reach their final size. It is important to harvest frequently, ideally every two days during periods of high production, as the fruits grow rapidly. Regular harvesting also promotes the appearance of new fruits.

Storage: after harvesting, gherkins can be stored in the refrigerator for a few days before being placed in jars with vinegar.

Gardener's tip: like other cucurbits, gherkins are sometimes affected by powdery mildew, recognizable by a white deposit on the leaves. In case of severe infestation, remove heavily affected leaves and apply a wettable sulfur treatment every two weeks. For a minor attack, a diluted mixture of skimmed milk at 10-20% in rainwater may suffice.

As a preventive measure, avoid watering the foliage and ensure good ventilation if the cultivation is done under cover. A horsetail decoction can also be sprayed to strengthen plant defences.