Mushroom Plant - Rungia klossii
Mushroom Plant - Rungia klossii
Mushroom Plant - Rungia klossii
Rungia klossii
Mushroom Plant
The package arrived damaged. The soil was spilled, everything was upside down. Luckily, the 3 small young plants of mushroom plant were still well protected in their cardboard packaging. Although tiny for now, the delicate leaves are beautiful.
Christine , 24/04/2025
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Mushroom Plant, or Rungia Klossi, is a botanical curiosity native to Papua New Guinea. From the Acanthaceae family, this perennial tuberous plant is cultivated for its aromatic and flavorful foliage, with an astonishing mushroom-like taste.
Rungia Klossi forms a clump of glossy green leaves that reaches between 50 cm (20in) and one meter in height and is adorned with a beautiful blue flowering. Easy to grow, the Mushroom Plant thrives in rich soil, in shade or partial shade. As a non-hardy perennial, it is best cultivated in pots in less forgiving regions for easy storage during winter, protected from frost but exposed to light. It can also be grown as an annual, like basil.
In cooking, the leaves of the Mushroom Plant can be prepared like spinach, raw or cooked, in salads or as a garnish. They will add a brilliant flavour to omelettes and various slow-cooked dishes. From a nutritional standpoint, Rungia Klossi is also very interesting as it is rich in vitamin C, beta-carotene, and iron.
Harvesting: The leaves should be harvested as needed, but regular harvesting is recommended always to have fresh and beautiful leaves available.
Storage: The branches can be stored in a glass of water for a few days, like parsley.
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Mushroom Plant - Rungia klossii in pictures
Harvest
Plant habit
Foliage
Planting and care
Planting
In open ground: Initially, grow the plants by transplanting the plug plants into pots of 8 to 13 cm (3 to 5in) in diameter, filled with compost. Place them in a warm and bright location. Water regularly. Planting in open ground should be done in May or June, when the risk of frost has passed. The Mushroom Plant prefers rich soils. Choose a shady or semi-shady location. Soak the root ball in water for a few moments before planting. Dig a hole, place the root ball and cover with fine soil. Water thoroughly. During cultivation, regularly hoe and weed.
In a pot: Planting should be done from April to June. Soak the root ball in water for a few moments before planting. Place a layer of gravel or clay pellets at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of compost, garden soil, and sand. Gently place the plug plant and cover with fine soil. Water thoroughly.
Maintenance
Pinch the tips of the stems to encourage branching. Regularly water at the base. For pot cultivation, do not let water accumulate in the saucer.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.