Arnica montana Bio
Arnica montana Bio
Arnica montana Bio
Arnica montana Bio
Arnica montana Bio
Arnica montana Bio
Arnica montana Bio
Arnica montana Bio
Arnica montana Bio
Arnica montana Bio
Arnica montana
Mountain Arnica, Leopard's Bane, Wolf's Bane
The young plant arrived "weary" from its journey but has recovered very well. Planted in a pot, the RNA has developed nicely.
Clara, 06/07/2022
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Description
Arnica Montana, also known as Alpine Plantain, Mountain Arnica, and Savoy Tobacco, is a large perennial medicinal plant, well-known for its healing and soothing properties. During the summer, yellow flowers appear, sometimes tinged with orange—plant arnica in spring, around May-June.
Arnica is native to mountainous areas of Europe and southern Russia. It is a honey-bearing plant belonging to the Asteraceae family. In Europe, arnica generally grows at high altitudes. Alpine Plantains can be found in the wild, but it is essential to be aware that collecting it may be regulated. Arnica forms an upright plant, reaching about 50 cm (20in) in height and 30 cm (12in) in width. This perennial herbaceous plant has deciduous foliage composed of lanceolate leaves grouped in a basal rosette. Its flowering occurs from May to August, depending on the region, in the form of heads measuring 6 to 8 cm (2 to 3in), yellow and sometimes tinged with orange. It is hardy, at least down to -15°C (5°F).
Arnica is a medicinal plant used since antiquity and known for its healing and soothing properties, which earned it the nickname "Herb of Falls". It can be used externally as a tincture to treat bruises, insect bites, and other ailments. However, it should not be taken internally as it can be toxic. Arnica is a plant commonly used in homoeopathy.
In the garden, Arnica montana is also cultivated for its ornamental value. Although it is very hardy, its requirements for soil type make its cultivation quite delicate. It thrives in light, acidic soils without limestone and with good drainage. It prefers a sunny or partially shaded exposure in sheltered areas. You can plant it alongside other medicinal plants like Chamomile or Calendula, with aromatic plants, and even within your sunny rockeries, as its flowering is quite ornamental.
Tip: Arnica can be propagated by division once established in your garden. Divide a healthy, well-developed plant with a sharp knife and replant the removed plants.
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Arnica montana Bio in pictures
Harvest
Plant habit
Foliage
Planting and care
Arnica Montana is a plant species commonly grown in gardens due to its ornamental and medicinal value. Although the plant is quite resistant, it requires delicate cultivation due to its soil requirements. Arnica Montana grows well in light, slightly acidic soils that are free of limestone and are well-drained. It thrives best in areas with sunny or semi-shady exposure that are sheltered. The best time to plant Arnica Montana is in spring, preferably around May or June. To plant, dig a hole three times larger than the volume of the root ball. Then, place the root ball and cover it with soil. Firmly tamp down the soil and water the plant to keep the soil moist. Ensure the plants are spaced 30 cm (12 inches) apart in all directions. After flowering, prune the plants.
Cultivation
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Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.