Sanguisorba officinalis Chocolate Tip
Sanguisorba officinalis Chocolate Tip
Sanguisorba officinalis Chocolate Tip
Sanguisorba officinalis Chocolate Tip
Great Burnet, Salad Burnet
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This plant carries a 12 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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Description
The Sanguisorba officinalis 'Chocolate Tip' is a perennial that forms very stiff inflorescences on which small purple-chocolate flowers of rare intensity gravitate.
Large perennial plant forming a robust stump with strong fleshy roots. In spring, it has a large rosette of compound leaves of a tender green colour. From May, large very stiff inflorescences bloom into small ovate chocolate flowers.
The Sanguisorba 'Chocolate Tip' is suitable for herbaceous borders, meadows in a natural style or contemporary-style beds. Plant it in deep, moist, and well-drained soil.
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Sanguisorba officinalis Chocolate Tip in pictures
Flowering
Foliage
Plant habit
Botanical data
Sanguisorba
officinalis
Chocolate Tip
Rosaceae
Great Burnet, Salad Burnet
Cultivar or hybrid
Other Sanguisorba
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Available in 1 sizes
Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 2 sizes
Available in 1 sizes
Planting and care
Plant the Sanguisorba 'Chocolate Tip' in full sun, in any type of soil that is sufficiently fertile and well-drained. The larger species require staking.
Planting period
Intended location
Care
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Reply from on Promesse de fleurs
Spring flowering perennials
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Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 2 sizes
Available in 1 sizes
Available in 2 sizes
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.