Oenothera glazioviana - Evening Primrose
Oenothera glazioviana - Evening Primrose
Oenothera glazioviana - Evening Primrose
Oenothera glazioviana - Evening Primrose
Oenothera glazioviana - Evening Primrose
Oenothera glazioviana - Evening Primrose
Oenothera glazioviana - Evening Primrose
Oenothera glazioviana - Evening Primrose
Oenothera glazioviana - Evening Primrose
Oenothera glazioviana
Large-flowered Evening-Primrose, Redsepal Evening-Primrose, Tuberous Evening-Primrose
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Description
Oenothera glazioviana is a deciduous biennial plant that thrives in full sun. It grows to a large size and its bright lemon yellow summer flowers turn red as they fade, emitting a powerful fragrance. The buds and sepals are also tinged with red. The roots, leaves, and seeds are edible. Perfect for wild and natural gardens as it can withstand both drought and cold!
Oenothera glazioviana, also known as Lamarck's Evening Primrose or Red Sepal Evening Primrose, is a species native to North America and belongs to the Onagraceae family. This vigorous species can form clumps measuring 1 to 1.20 metres (3 to 4 feet) in all directions, with large loosely arranged leaves and short petioles. The basal leaves are wide, lanceolate, and undulate along the edges, noticeably larger than the narrow leaves at the top of the clump. The deciduous light green foliage is borne on herbaceous stems covered with reddish hairs at their base. From July to August, clusters of flowers, more or less flattened, with four petals and a diameter of 8cm (3in), bloom in the sun. The flower buds are red, but once open, the flowers are a splendid bright lemon yellow and have the peculiarity of turning red during the afternoon fading. They only live for a few hours but renew themselves every day. This evening primrose is a nectar plant, attracting numerous pollinating insects. The entire plant is edible: the seeds are consumed like poppy seeds, and the slightly sweet roots can be eaten raw or cooked, as well as the leaves and flowers in salads or fritters.
This evening primrose is a biennial plant that thrives in full sun and moderately fertile, well-drained soil. It requires very little care and is very easy to grow, making it an ideal choice for wild and natural gardens. With its reddish flower buds and long flowering period of beautiful bright lemon yellow flowers, tinged with red in the afternoon, it will be perfect for brightening up the back of a border, conquering a dry and mediocre slope, or flowering a meadow to attract butterflies and other pollinators. Pairing this Evening Primrose, with its lemon yellow flowers tinged with red, with perennial plants that have orange summer flowers will create a stunning effect. It will be the perfect companion for Coreopsis, Tritomas, Achilleas, California Fuchsia, shrubby salvias, or shrubby Potentillas.
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Oenothera glazioviana - Evening Primrose in pictures
Flowering
Foliage
Plant habit
Botanical data
Oenothera
glazioviana
Onagraceae
Large-flowered Evening-Primrose, Redsepal Evening-Primrose, Tuberous Evening-Primrose
North America
Planting and care
Evening primrose is a very easy plant, not very demanding, and perfectly hardy. This Evening primrose appreciates sunny exposures and a moderately rich soil, not too dry but moist and well-drained. Once well established, it will tolerate drought quite well. Planting can preferably be done in spring, once spring frost is no longer a concern. It is advisable to divide the clumps every three years to keep the plants always floriferous. With low maintenance, it will be sufficient to remove faded flowers as they appear to prolong flowering and cut back the clump to ground level in October or November. Very resistant to diseases, Evening primroses do not tolerate excessive humidity and show signs of root rot in heavy and wet soil. In the case of heavy and poorly drained soil, it will be necessary, during planting, to ensure improved drainage by lightening the substrate with the addition of coarse sand and compost.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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