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Pyrus communis Sœur Grégoire - Pear Tree

Pyrus communis Sœur Grégoire
Common Pear, European Pear

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More information

Ancient variety, hardy and very productive. It forms large oblong, knobby and bulging pears with a green skin tinged with pink at ripeness, with a melting, juicy, sweet and delicately fragrant flesh, with very few seeds. Harvest in November, ripeness until January. Partially self-fertile pear tree, another variety nearby will increase the number of fruits.
Flavour
Sugary
Height at maturity
4.50 m
Spread at maturity
3.50 m
Exposure
Sun
Best planting time January, October to November
Recommended planting time January to March, October to December
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Flowering time April
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Harvest time November
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Description

Pyrus communis 'Soeur Grégoire' is an old hardy variety of pear tree that produces a large oblong, knobby and plump fruit. Its skin is smooth, green turning yellow tinged with pink at ripeness. Its white to pink flesh is soft, very juicy, sweet and tart, delightfully aromatic and contains few or no seeds. Harvest takes place in November, the fruits can be consumed as soon as they are picked and can be stored until January. Pleasantly tart and rich in sugar, it is a delicious pear to enjoy on its own. When cooked, it is a variety that lends itself well to many sweet or savoury recipes. This Pear tree prefers a sunny exposure, in a well-draining, cool, deep, rich and non-calcareous soil. It is a partially self-fertile variety that requires the presence of other pear varieties nearby to improve pollination and increase the number of fruits.

Pyrus communis (Common Pear tree) is a fruit tree belonging to the Rosaceae family. Present in Europe since ancient times, it is native to forests in western Asia. In France, pear trees appeared in the 16th century, where during the reign of Louis XIV, several species were cultivated in the king's gardens. Over the centuries, a very large number of cultivars have emerged. Its cultivation is widespread in Europe. The 'Soeur Grégoire' variety comes from a seedling and was obtained in 1858 by François Xavier Grégoire-Nelis in Jodoigne, Belgium.

The Pear tree 'Soeur Grégoire' is a tree with a fairly upright and pyramidal framework that can reach a height of 4 to 5 metres (13 to 16 feet), with weak branches producing many slightly arched twigs. Its habit is suitable for tall forms (on a standard), low forms (in a goblet shape), or trained forms (fan-trained). Its deciduous foliage consists of large leaves, 8 to 10cm (3 to 4in) long, alternate, ovate, shiny green turning yellow-orange in autumn. Flowering occurs in April, which usually protects it from frost. The white flowers, single, 2 to 3cm (1in) in diameter, grouped in umbels, are nectar-bearing. They can be destroyed by frost from -2 to -3°C. It is a hardy tree that can withstand temperatures around -25°C, and it is suitable for cultivation in all regions. The Pear tree is said to be self-sterile or self-incompatible, the flowers cannot fertilize themselves. That is why the presence of other pear varieties, in close proximity, whose flowering occurs at the same time, is necessary to cross-pollinate, and thus increase the number of fruits.

The 'Soeur Grégoire' Pear is a variety with a high yield and relatively quick fruiting. The fruiting, abundant and regular, extends throughout the month of November. The fruit can be consumed as soon as it is picked. It is large in size, oblong in shape, knobby and plump. Its skin is smooth, green turning yellow tinged with pink at ripeness. Its white to pink flesh is soft, very juicy, sweet and tart, delightfully aromatic and contains few or no seeds. The pear can be consumed both raw and cooked, in compotes, pastries and desserts, in fruit salads or composed salads, in combination with cheeses or as an accompaniment to savoury dishes, alongside ducks, white meats (poultry and lamb) or game. It is also perfect for making juices or fruits in syrup. 

Rich in water, the pear refreshes and quenches thirst. Very fleshy, it provides a feeling of satiety. Moderately caloric, it is rich in potassium, calcium, and magnesium, with a significant supply of iron. Its content of vitamins C and E, antioxidants, and fibers makes the pear a health asset. It is invigorating, energizing, and rehydrating. The fruits can be stored until January if picked late. Storage can be done in a cool, clean place, protected from light at a temperature around 8 to 10°C or in a cold room, airtight from the outside air at a temperature of 1 to 3°C.

In the Pear Tree category, Pyrus domestica 'Soeur Grégoire' is a hardy variety, moderately vigorous and quite resistant to scabVery popular, thanks to its fruits, the pear tree finds its place in the garden for the pleasure of young and old alike. With a very wide range of varieties, it is easy to find the one that best suits your desires.

Pyrus communis Sœur Grégoire - Pear Tree in pictures

Pyrus communis Sœur Grégoire - Pear Tree (Harvest) Harvest

Plant habit

Height at maturity 4.50 m
Spread at maturity 3.50 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 9 cm
Flavour Sugary
Use Table, Compote, Patisserie, Cooking
Harvest time November

Flowering

Flower colour white
Flowering time April
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Pyrus

Species

communis

Cultivar

Sœur Grégoire

Family

Rosaceae

Other common names

Common Pear, European Pear

Origin

Cultivar or hybrid

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Planting and care

Your 'Soeur Grégoire' Pear Tree, needing warmth, will be planted sheltered from prevailing winds, especially in northerly regions such as north of the Loire, and in full sun preferably. The pear tree thrives in cool, rich soils without stagnant moisture, but does not appreciate overly dry or chalky soils. Pear trees, like all fruit trees, are ideally planted between October and March, excluding freezing periods. Container-grown trees can be planted throughout the year, except during periods of extreme heat or frost.

To plant, loosen the soil deeply, remove rocks and unwanted weeds. Add some gravel to improve drainage if necessary. Dig a wide planting hole at least 3 times the volume of the root ball. Make sure to separate the subsoil from the topsoil. Mix crushed horn and organic matter (potting soil, compost, etc.) with the subsoil and pour this mixture into the bottom of the planting hole. Place the root ball, cover with the topsoil without burying the graft union and firm down. Water generously (about 10 litres). It may be beneficial to stake the pear tree by installing a bracing system: plant 3 stakes in a triangle 50cm (20in) around the trunk, connect them together with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with metal wires. It is also possible to espalier it on a support (U-shaped espalier or Verrier espalier, for example).

For maintenance, every autumn, apply well-rotted compost on the surface. Then, in winter, add a small shovel of wood ash, rich in potash, to improve fruiting. Hoe if necessary at the base of the tree. Water regularly, depending on your climate, during the first two or three years.

The pear tree can be susceptible to various diseases and pests. For scab (brown spots on leaves), brown rot (wilting of flowers and rotting of fruits on the tree), and powdery mildew (white fuzz on leaves), spray preventive doses of Bordeaux mixture and horsetail infusions. As for pests, the codling moth or fruit worm, a small caterpillar, can be controlled by installing bird and bat nesting boxes, by placing undulate cardboard strips along the trunk, and by bagging the fruits in brown kraft paper. In case of aphid infestation, spray a mixture of water and black soap.

Planting period

Best planting time January, October to November
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -20°C (USDA zone 6b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), Rich, well-drained

Care

Pruning instructions The pruning of the pear tree should be done every 2 to 3 years (except for espalier forms, where pruning should be done annually and focus on flower buds). It should be done between November and March, excluding the freezing period. To prune, remove any suckers growing at the base of the tree and the water sprouts developing on the trunk. Remove dead or broken branches, as well as those that are crossing each other. Cut back the small twigs and some inner branches to allow air and light to circulate in the middle. Trim the branch tips above an outward-facing bud. Apply a clay-based healing compound to the pruning wounds. In June, when the pears are preformed, perform thinning: keep only two fruits per cluster, prioritizing the ones on the outer edge. This will result in larger-sized pears.
Pruning Pruning recommended once a year
Pruning time January to March, June, December
Soil moisture Wet
Disease resistance Good
Overwinter Can be left in the ground

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