Pyrus communis Sœur Grégoire - Pear Tree
Pyrus communis Sœur Grégoire - Pear Tree
Pyrus communis Sœur Grégoire
Common Pear, European Pear
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Description
Pyrus communis 'Soeur Grégoire' is an old hardy variety of pear tree that produces a large oblong, knobby and plump fruit. Its skin is smooth, green turning yellow tinged with pink at ripeness. Its white to pink flesh is soft, very juicy, sweet and tart, delightfully aromatic and contains few or no seeds. Harvest takes place in November, the fruits can be consumed as soon as they are picked and can be stored until January. Pleasantly tart and rich in sugar, it is a delicious pear to enjoy on its own. When cooked, it is a variety that lends itself well to many sweet or savoury recipes. This Pear tree prefers a sunny exposure, in a well-draining, cool, deep, rich and non-calcareous soil. It is a partially self-fertile variety that requires the presence of other pear varieties nearby to improve pollination and increase the number of fruits.
Pyrus communis (Common Pear tree) is a fruit tree belonging to the Rosaceae family. Present in Europe since ancient times, it is native to forests in western Asia. In France, pear trees appeared in the 16th century, where during the reign of Louis XIV, several species were cultivated in the king's gardens. Over the centuries, a very large number of cultivars have emerged. Its cultivation is widespread in Europe. The 'Soeur Grégoire' variety comes from a seedling and was obtained in 1858 by François Xavier Grégoire-Nelis in Jodoigne, Belgium.
The Pear tree 'Soeur Grégoire' is a tree with a fairly upright and pyramidal framework that can reach a height of 4 to 5 metres (13 to 16 feet), with weak branches producing many slightly arched twigs. Its habit is suitable for tall forms (on a standard), low forms (in a goblet shape), or trained forms (fan-trained). Its deciduous foliage consists of large leaves, 8 to 10cm (3 to 4in) long, alternate, ovate, shiny green turning yellow-orange in autumn. Flowering occurs in April, which usually protects it from frost. The white flowers, single, 2 to 3cm (1in) in diameter, grouped in umbels, are nectar-bearing. They can be destroyed by frost from -2 to -3°C. It is a hardy tree that can withstand temperatures around -25°C, and it is suitable for cultivation in all regions. The Pear tree is said to be self-sterile or self-incompatible, the flowers cannot fertilize themselves. That is why the presence of other pear varieties, in close proximity, whose flowering occurs at the same time, is necessary to cross-pollinate, and thus increase the number of fruits.
The 'Soeur Grégoire' Pear is a variety with a high yield and relatively quick fruiting. The fruiting, abundant and regular, extends throughout the month of November. The fruit can be consumed as soon as it is picked. It is large in size, oblong in shape, knobby and plump. Its skin is smooth, green turning yellow tinged with pink at ripeness. Its white to pink flesh is soft, very juicy, sweet and tart, delightfully aromatic and contains few or no seeds. The pear can be consumed both raw and cooked, in compotes, pastries and desserts, in fruit salads or composed salads, in combination with cheeses or as an accompaniment to savoury dishes, alongside ducks, white meats (poultry and lamb) or game. It is also perfect for making juices or fruits in syrup.
Rich in water, the pear refreshes and quenches thirst. Very fleshy, it provides a feeling of satiety. Moderately caloric, it is rich in potassium, calcium, and magnesium, with a significant supply of iron. Its content of vitamins C and E, antioxidants, and fibers makes the pear a health asset. It is invigorating, energizing, and rehydrating. The fruits can be stored until January if picked late. Storage can be done in a cool, clean place, protected from light at a temperature around 8 to 10°C or in a cold room, airtight from the outside air at a temperature of 1 to 3°C.
In the Pear Tree category, Pyrus domestica 'Soeur Grégoire' is a hardy variety, moderately vigorous and quite resistant to scab. Very popular, thanks to its fruits, the pear tree finds its place in the garden for the pleasure of young and old alike. With a very wide range of varieties, it is easy to find the one that best suits your desires.
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Pyrus communis Sœur Grégoire - Pear Tree in pictures
Plant habit
Fruit
Flowering
Foliage
Planting and care
Your 'Soeur Grégoire' Pear Tree, needing warmth, will be planted sheltered from prevailing winds, especially in northerly regions such as north of the Loire, and in full sun preferably. The pear tree thrives in cool, rich soils without stagnant moisture, but does not appreciate overly dry or chalky soils. Pear trees, like all fruit trees, are ideally planted between October and March, excluding freezing periods. Container-grown trees can be planted throughout the year, except during periods of extreme heat or frost.
To plant, loosen the soil deeply, remove rocks and unwanted weeds. Add some gravel to improve drainage if necessary. Dig a wide planting hole at least 3 times the volume of the root ball. Make sure to separate the subsoil from the topsoil. Mix crushed horn and organic matter (potting soil, compost, etc.) with the subsoil and pour this mixture into the bottom of the planting hole. Place the root ball, cover with the topsoil without burying the graft union and firm down. Water generously (about 10 litres). It may be beneficial to stake the pear tree by installing a bracing system: plant 3 stakes in a triangle 50cm (20in) around the trunk, connect them together with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with metal wires. It is also possible to espalier it on a support (U-shaped espalier or Verrier espalier, for example).
For maintenance, every autumn, apply well-rotted compost on the surface. Then, in winter, add a small shovel of wood ash, rich in potash, to improve fruiting. Hoe if necessary at the base of the tree. Water regularly, depending on your climate, during the first two or three years.
The pear tree can be susceptible to various diseases and pests. For scab (brown spots on leaves), brown rot (wilting of flowers and rotting of fruits on the tree), and powdery mildew (white fuzz on leaves), spray preventive doses of Bordeaux mixture and horsetail infusions. As for pests, the codling moth or fruit worm, a small caterpillar, can be controlled by installing bird and bat nesting boxes, by placing undulate cardboard strips along the trunk, and by bagging the fruits in brown kraft paper. In case of aphid infestation, spray a mixture of water and black soap.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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